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Air fryer baked potatoes turn out perfectly fluffy on the inside with a crisp, golden skin every time. With just three simple ingredients, this recipe is quick, easy, and the perfect side dish for almost any meal.

Ingredients

4 medium russet potatoes (7–9 oz each)
½ tsp sea salt, or to taste
1 Tbsp olive oil (or cooking spray)

Instructions

Prepare the Potatoes: Scrub the potatoes under running water, then pat completely dry with a towel.
Season: Poke each potato 4–5 times with a fork. Rub with olive oil and sprinkle evenly with salt.
Air Fry:
- For a basket-style air fryer: Cook at 400°F (200°C) for 35–45 minutes.
- For a toaster-style air fryer: Cook at 375°F (190°C) for 35–45 minutes.
  Flip the potatoes halfway through cooking.
Check for Doneness: The potatoes are ready when they are easily pierced with a knife.
Serve: Use tongs to transfer the hot potatoes to a plate. Slice open and add your favorite toppings.

Why You’ll Love This Recipe

Crispy skin with soft, fluffy centers.
Faster than oven-baking with less energy use.
Simple ingredients, no foil required.
Easy to customize with endless topping options.

Tips

Choose medium-sized russet potatoes for the best texture.
Dry potatoes thoroughly before oiling—this ensures a crispy skin.
Cooking time varies by potato size; larger potatoes may need up to 50 minutes.
Use tongs when flipping or removing to avoid burns.

Variations and Substitutions

Seasoning swap: Instead of plain salt, use garlic salt, smoked paprika, or a seasoning blend.
Oil-free option: Skip the oil and lightly mist with cooking spray or leave plain for a lighter version.
Sweet potatoes: Substitute russets with sweet potatoes; they cook in about the same time.
Stuffed potatoes: Scoop out the centers and mix with cheese, sour cream, or bacon, then stuff back in for loaded baked potatoes.

FAQs

Do I need to wrap the potatoes in foil?
No—air frying works best without foil, allowing the skin to crisp up beautifully.

Can I make these ahead of time?
Yes! Cook the potatoes, let them cool, and store in the fridge. Reheat in the air fryer for 5–8 minutes at 375°F.

What if I don’t have russet potatoes?
Russets are best for their fluffy texture, but Yukon golds or red potatoes also work (just adjust cook time).

Serving Suggestions

Classic toppings: butter, sour cream, chives, and shredded cheese.
Hearty toppings: chili, pulled chicken, or sautéed vegetables.
Make it a meal: serve alongside steak, grilled fish, or roasted veggies.
Light option: top with Greek yogurt, salsa, or steamed broccoli.