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Crispy, golden, and full of flavor these air fryer chicken wings are quick to prepare and make the perfect appetizer, snack, or party dish.

Ingredients

1 lb chicken wings, split into flats and drumettes
1 Tbsp olive oil
1 tsp garlic salt (or to taste)
1 tsp lemon pepper

Instructions

Prepare the wings: Pat chicken wings thoroughly dry with paper towels and place them in a mixing bowl.
Season: Drizzle with olive oil, then sprinkle with garlic salt and lemon pepper. Toss until wings are evenly coated.
Air fry: Arrange wings in a single layer in the air fryer basket, leaving space between them for airflow.
Cook: Air fry at 400°F (200°C) for 8 minutes, flip the wings, then cook another 8 minutes, or until crispy, golden, and fully cooked through.

Why You’ll Love This Recipe

Crispy wings without deep frying or excess oil.
Quick and easy—ready in under 20 minutes.
Simple seasoning with bold flavor.
Perfect for game nights, parties, or weeknight dinners.

Tips

Dry well: The drier the wings, the crispier they’ll turn out.
Single layer: Avoid overcrowding the basket so air circulates evenly.
Check doneness: Wings should reach an internal temperature of 165°F (74°C).
Extra crispy: Add 2–3 more minutes of cook time if you like extra crunch.

Variations and Substitutions

Different seasonings: Try Cajun spice, smoked paprika, or chili powder.
Saucy wings: Toss cooked wings in buffalo sauce, honey garlic glaze, or BBQ sauce.
No lemon pepper? Substitute with fresh cracked pepper and a squeeze of lemon juice.
Baked version: Bake in the oven at 425°F (220°C) for 35–40 minutes, flipping halfway.

FAQs

Do I need to preheat the air fryer?
Yes, preheating for 2–3 minutes ensures the wings start crisping right away.

Can I use frozen wings?
Yes, but add extra cook time (about 5–7 minutes) and season after they’ve thawed slightly in the fryer.

How do I store leftovers?
Keep cooled wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 4–5 minutes to regain crispiness.

Serving Suggestions

Serve with ranch, blue cheese dressing, or spicy aioli for dipping.
Pair with celery and carrot sticks for a classic wing platter.
Great as a party appetizer, game-day snack, or even a quick dinner with fries or a salad.