This air fryer roasted potatoes recipe makes crispy, golden potatoes with fluffy centers in under 20 minutes. Seasoned with garlic, Italian herbs, and olive oil, these potatoes are the perfect side dish for breakfast, lunch, or dinner. Quick, healthy, and family-friendly, they pair well with chicken, steak, or fish and make a great addition to any meal.
Ingredients
- 1 lb Yukon Gold potatoes, scrubbed, skin-on, cut into bite-sized pieces (½–¾ inch thick)
- 1 ½ Tbsp extra virgin olive oil
- ½ tsp fine sea salt, or to taste
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper, or to taste
- 1 Tbsp parsley, finely chopped, for garnish (optional)
Instructions
- Place the diced potatoes in a medium mixing bowl. Drizzle with olive oil, then add salt, Italian seasoning, garlic powder, and black pepper. Toss until the potatoes are evenly coated.
- Arrange the potatoes in a single layer in the air fryer basket.
- Cook at 400°F (200°C) for 18–20 minutes, tossing or flipping halfway through, until golden brown and crispy on the outside and fork-tender inside.
- Transfer to a serving dish, garnish with fresh parsley if desired, and serve warm.
Why You’ll Love This Recipe
- Crispy and golden with tender centers.
- Cooks quickly in the air fryer with minimal oil.
- Perfect as a side dish for breakfast, lunch, or dinner.
- Naturally gluten-free and family-friendly.
Tips
- Cut the potatoes into uniform sizes for even cooking.
- Avoid overcrowding the air fryer basket—cook in batches if needed.
- Shake the basket or toss halfway through for extra crispiness.
- Serve immediately for the best texture.
Variations and Substitutions
- Potato options: Use russet, red, or baby potatoes if Yukon Golds aren’t available.
- Seasoning swaps: Try smoked paprika, onion powder, or Cajun seasoning for a different flavor.
- Herbs: Add fresh rosemary or thyme for an aromatic twist.
- Oil alternative: Use avocado oil for a higher smoke point.
FAQs
Can I make these ahead of time?
Yes, but they’re best served fresh. Reheat in the air fryer for 3–4 minutes to restore crispiness.
Do I need to soak the potatoes first?
It’s optional. Soaking in cold water for 20–30 minutes removes excess starch and makes them extra crispy, but not necessary for this recipe.
How do I prevent soggy potatoes?
Make sure the potatoes are dry before seasoning and don’t overcrowd the basket.
Serving Suggestions
- As a breakfast side with eggs and bacon.
- Paired with roasted chicken, steak, or grilled fish.
- Served with dipping sauces like ketchup, ranch, or aioli.
- Tossed into salads or grain bowls for extra texture.
Air Fryer Roasted Potatoes Recipe
4
servings5
minutes20
minutesIngredients
1 lb Yukon Gold potatoes, scrubbed, skin-on, cut into bite-sized pieces (½–¾ inch thick)
1 ½ Tbsp extra virgin olive oil
½ tsp fine sea salt, or to taste
½ tsp Italian seasoning
½ tsp garlic powder
¼ tsp freshly ground black pepper, or to taste
1 Tbsp parsley, finely chopped, for garnish (optional)
Directions
- Place the diced potatoes in a medium mixing bowl. Drizzle with olive oil, then add salt, Italian seasoning, garlic powder, and black pepper. Toss until the potatoes are evenly coated.
- Arrange the potatoes in a single layer in the air fryer basket.
- Cook at 400°F (200°C) for 18–20 minutes, tossing or flipping halfway through, until golden brown and crispy on the outside and fork-tender inside.
- Transfer to a serving dish, garnish with fresh parsley if desired, and serve warm.
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