Authentic Guacamole Recipe

Authentic guacamole made with fresh avocados, lime juice, cilantro, onion, and tomato. This easy recipe comes together in minutes and is perfect for tacos, burritos, nachos, or as a dip with tortilla chips. A traditional Mexican guacamole that is creamy, flavorful, and made with simple ingredients.

Ingredients

• 3 large ripe avocados
• 1 Roma tomato, seeded and diced (optional)
• 1/2 medium white onion, finely diced
• 1/2 cup cilantro (about 1/3 bunch), finely chopped
• 3 tablespoons fresh lime juice*
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl with a flat bottom.
2. Mash the avocados with a fork or potato masher until chunky but not completely smooth.
3. Add the lime juice immediately to keep the avocado from browning.
4. Stir in the diced tomato (if using), onion, cilantro, salt, and pepper until just combined.
5. Taste and adjust seasoning if needed. Serve right away.

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Why You’ll Love This Recipe

• Fresh, vibrant flavors made from simple ingredients.
• Quick and easy—ready in just 10 minutes.
• Naturally gluten-free, dairy-free, and vegan.
• Perfect for parties, barbecues, or a healthy snack.

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Tips

• Use ripe avocados: They should yield slightly when gently squeezed.
• Mash to your preference: Keep it chunky or make it smooth.
• Add lime juice first: It prevents the avocado from oxidizing too quickly.
• Serve immediately: Guacamole tastes best fresh, but if storing, press plastic wrap directly onto the surface to limit browning.

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Variations and Substitutions

• Add diced jalapeño or serrano peppers for extra heat.
• Swap white onion for red onion for a slightly sweeter flavor.
• Stir in diced mango, pineapple, or pomegranate seeds for a fruity twist.
• For creamier guacamole, add a spoonful of sour cream or Greek yogurt.

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FAQs

Q: How long does guacamole last?
A: Store in the fridge for up to 2 days, pressed tightly with plastic wrap to reduce browning.

Q: Can I make guacamole ahead of time?
A: Yes, but it’s best eaten the same day. If preparing early, keep it refrigerated with lime juice and cover tightly.

Q: What if my avocados are too firm?
A: Place them in a paper bag with a banana or apple for a day or two to ripen quickly.

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Serving Suggestions

• Serve with tortilla chips for a classic appetizer.
• Use as a topping for tacos, burritos, enchiladas, or nachos.
• Spread on toast for a quick breakfast or snack.
• Pair with grilled meats, fish, or roasted vegetables.