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Fresh avocado corn salad made with juicy tomatoes, sweet corn, red onion, cilantro, lime juice, and olive oil. A healthy summer side dish that’s quick, easy, and full of flavor. Perfect for BBQs, potlucks, or a light lunch.

Ingredients

1 lb cherry tomatoes, halved or quartered
3 ears of corn, cooked, shucked, and kernels cut off the cob
2 ripe avocados, peeled, pitted, and sliced
1/2 medium red onion, thinly sliced
1/4 cup fresh cilantro, chopped (about 1/2 small bunch)
2 Tbsp extra virgin olive oil
2–3 Tbsp fresh lime juice (from 1–2 limes)
2 garlic cloves, pressed or finely minced
1 tsp sea salt (or 3/4 tsp table salt)
1/8 tsp freshly ground black pepper

Instructions

In a large salad bowl, combine the cherry tomatoes, corn kernels, avocado slices, red onion, cilantro, and garlic.
Drizzle with olive oil and lime juice.
Season with salt and black pepper.
Toss gently until everything is well combined.
Serve immediately for the best texture and flavor.

Why You’ll Love This Recipe

Fresh, colorful, and full of vibrant summer flavors.
Quick to prepare with simple, wholesome ingredients.
Naturally gluten-free, vegetarian, and nutrient-rich.
Perfect as a side dish or light meal.

Tips

Use ripe but firm avocados to prevent them from getting mushy when tossed.
If making ahead, add the avocado and lime juice just before serving.
To cook corn quickly, boil for 3–4 minutes or grill for a smoky flavor.
Adjust lime juice to taste depending on how tangy you like it.

Variations and Substitutions

Protein boost: Add grilled chicken, shrimp, or black beans for a heartier dish.
Cheese lovers: Crumble in some cotija, feta, or queso fresco.
Different herbs: Substitute cilantro with fresh parsley or basil.
Shortcut: Use frozen or canned corn if fresh corn is not available.

FAQs

Can I make this salad ahead of time?
Yes, but for the best texture, add avocado just before serving to keep it fresh.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 1 day. Avocados may brown slightly, but the flavor remains good.

Can I use canned corn instead of fresh?
Absolutely—just drain it well before adding.

Serving

Serve chilled or at room temperature.
Pair with grilled meats, fish, or tacos.
Great as a BBQ side dish, picnic salad, or light lunch.

Suggestions

Add tortilla chips on the side for a crunchy contrast.
Mix into cooked quinoa or rice for a hearty grain salad.
Double the recipe for potlucks, picnics, or summer parties.