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These crispy, cheesy, and flavor-packed taquitos make the perfect snack, appetizer, or quick dinner! Made with refried beans, melted cheese, and a touch of spice, they’re baked until golden and irresistibly crunchy.

Ingredients

1 (15 oz) can refried beans
1½ – 2 cups shredded cheese (Mexican blend, cheddar, or pepper jack)
2 Tbsp sour cream
2 tsp taco seasoning
2 tsp hot sauce
½ tsp kosher salt, plus more for sprinkling
14 (6-inch) flour or corn tortillas
Cooking spray or avocado oil

Topping Ideas:
Shredded lettuce, guacamole, sour cream, diced tomatoes, lime wedges, fresh cilantro

Instructions

Preheat the oven to 425°F (220°C). Line two baking sheets with foil and lightly coat with nonstick spray.
Optional tip: Place a wire rack over the baking sheet for extra crispiness. Lightly spray the rack as well to prevent sticking.
Prepare the filling: In a medium mixing bowl, combine refried beans, shredded cheese, sour cream, taco seasoning, hot sauce, and salt. Mix until smooth and well blended.
Warm the tortillas:
- For flour tortillas: If they’re cold, microwave them for a few seconds to soften.
- For corn tortillas: Wrap a few at a time between slightly damp paper towels and microwave for about 20 seconds until pliable.
Assemble the taquitos: Spoon about 2 tablespoons of filling onto the lower third of each tortilla, keeping it about 1 inch from the edges. Roll tightly and place seam-side down on the prepared baking sheet. It’s fine if they touch slightly.
Bake: Lightly brush the tops of the taquitos with avocado oil or spray with cooking spray. Sprinkle with a little salt. Bake for 10–15 minutes, or until golden brown and crispy. Watch closely—the edges can brown quickly!
Serve: Enjoy warm with your favorite toppings like shredded lettuce, guacamole, sour cream, diced tomatoes, and a squeeze of lime.

Why You’ll Love This Recipe

Crispy on the outside, gooey and cheesy on the inside.
Oven-baked — no frying required!
Great for meal prep, parties, or family dinners.
Easy to customize with your favorite fillings.

Tips

Don’t overfill the tortillas; 2 tablespoons per tortilla is plenty.
If using corn tortillas, always warm them before rolling to prevent cracking.
For extra crunch, bake on a wire rack.
Store leftovers in an airtight container and reheat in the oven or air fryer for best texture.

Variations and Substitutions

Add protein: Mix in shredded chicken, cooked ground beef, or black beans.
Make it spicy: Use pepper jack cheese or add diced jalapeños to the filling.
Dairy-free: Substitute vegan cheese and plant-based sour cream.
Gluten-free: Use certified gluten-free corn tortillas.

FAQs

Can I make these ahead of time?
Yes! Assemble the taquitos and refrigerate (unbaked) for up to 24 hours. Bake just before serving.

Can I freeze them?
Absolutely. Freeze unbaked taquitos on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

Can I air fry these?
Yes — air fry at 400°F (200°C) for 6–8 minutes or until golden and crispy.

Serving and Suggestions

Serve with guacamole, salsa, or a creamy chipotle dip. Pair them with a fresh side salad, Spanish rice, or roasted veggies for a complete meal.