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This baked ravioli recipe offers a simple and delicious solution for dinner, combining layers of tender ravioli, rich meat sauce, and melted mozzarella cheese. Perfect for busy weeknights or special gatherings, this casserole-style dish brings comfort food to your table with minimal effort.

Ingredients

For the Meat Sauce:

3/4 lb. ground beef
Salt and pepper, to taste
1/2 teaspoon each: onion powder, dried basil, dried oregano, mustard powder
1 teaspoon hot sauce (adds flavor, not heat)
1 teaspoon Worcestershire sauce
1 small yellow onion, diced
3 cloves garlic, minced
24 oz. marinara sauce
1/2 cup half and half

For the Assembly:

2 cups mozzarella cheese, divided
20 oz. refrigerated ravioli (uncooked; see notes)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: Season the ground beef with salt and pepper. In a large skillet over medium-high heat, cook and crumble the beef for about 3 minutes. Add onion powder, dried basil, dried oregano, mustard powder, hot sauce, Worcestershire sauce, and diced onions. Cook for an additional 5 minutes, stirring occasionally. Add the minced garlic and cook for 1 more minute. Tilt the skillet and spoon out any excess grease. Reduce heat to low.
Prepare the Sauce: Spread 3/4 cup of marinara sauce on the bottom of a 9×13-inch casserole dish. Add the remaining marinara sauce and half and half to the skillet with the beef mixture. Stir to combine and remove from heat.
Layer the Dish:
- Arrange half of the ravioli in the casserole dish, creating an even layer.
- Spread half of the meat sauce over the ravioli.
- Sprinkle 1/2 cup of mozzarella cheese over the meat sauce.
- Repeat the layers with the remaining ravioli, meat sauce, and mozzarella cheese.
Bake the Ravioli: Cover the casserole dish with foil. (To prevent sticking, spray one side of the foil with non-stick cooking spray.) Bake for 35 minutes.
Broil the Cheese: Remove the foil and set the oven to broil at 450°F (232°C). Broil for 1-2 minutes, or until the cheese is golden and bubbly. Keep a close eye to avoid burning.
Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Pair with a side salad or garlic bread for a complete meal.

Why You’ll Love This Recipe

This baked ravioli is a comforting and hearty dish perfect for weeknight dinners or family gatherings. With its cheesy layers, rich meat sauce, and easy preparation, it’s a guaranteed crowd-pleaser that feels like a restaurant-quality meal at home.

Tips

Prevent Cheese Sticking: Always spray foil with non-stick cooking spray before covering the dish to avoid pulling off melted cheese.
Even Layers: Arrange the ravioli in a single layer to ensure even cooking.
Customizable Sauce: Add a pinch of red pepper flakes for a spicier kick or a splash of red wine for depth.

Variations and Substitutions

Vegetarian Option: Substitute ground beef with plant-based meat or sautéed mushrooms.
Cheese Variations: Swap mozzarella for provolone or a mix of Italian cheeses.
Different Ravioli: Use spinach and ricotta ravioli or butternut squash ravioli for a unique twist.
Gluten-Free: Use gluten-free ravioli and ensure the marinara sauce is gluten-free.

FAQs

Can I use frozen ravioli?
Yes, but thaw them first to ensure even cooking.

Can I make this dish ahead of time?
Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Add 10 minutes to the baking time if baking from cold.

Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave.

Serving Suggestions

Pair baked ravioli with a crisp Caesar salad or roasted vegetables. Add garlic breadsticks or focaccia on the side for a complete Italian-inspired meal. A glass of red wine or sparkling water with lemon complements this dish perfectly.