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A hearty and creamy beef and noodles recipe featuring tender ground beef, flavorful seasonings, and a rich sauce. This comforting dish is perfect for busy weeknights or family dinners and pairs beautifully with your favorite sides.

Ingredients

For the Sauce:

2 ½ cups beef broth
1 chicken bouillon cube
1 teaspoon soy sauce (or Worcestershire sauce)
1 teaspoon onion powder
½ teaspoon EACH: garlic powder, mustard powder, dried thyme
½ cup heavy cream (or substitute half-and-half or milk)

For the Pasta:

1 lb. ground beef
Salt and pepper, to taste
1 small onion, diced
3 cloves garlic, minced
½ lb. egg noodles, uncooked (see notes)
3 tablespoons butter
3 tablespoons flour
1 (10.5 oz.) can cream of mushroom soup
2 cups cheddar cheese, shredded

Instructions

Prepare the Sauce

In a large measuring cup with a spout, combine all sauce ingredients. Set aside.

Cook the Beef

Lightly season the ground beef with salt and pepper. Heat a deep 12-inch skillet over medium-high heat. Add the ground beef and diced onion. Cook for 7-10 minutes, breaking up the meat as it browns, until fully cooked. Drain the grease and transfer the mixture to a plate.

Cook the Noodles

While preparing the next steps, bring a large pot of salted water to a boil. Cook the egg noodles to al dente according to package instructions. Drain and set aside.

Make the Sauce

In the same skillet used for the beef, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Stir in the flour and cook for 1-2 minutes, stirring constantly, until the raw flour smell is gone and it starts to brown slightly.
Gradually add the prepared sauce mixture in small splashes, stirring constantly to combine. Bring to a boil, then reduce to a simmer.
Stir in the cream of mushroom soup and let the sauce simmer, uncovered, for 10 minutes.

Combine and Finish

Reduce the heat to low. Stir in the shredded cheddar cheese until fully melted and incorporated.
Add the cooked ground beef and onion mixture back to the skillet, followed by the cooked noodles. Stir to combine thoroughly. Allow the mixture to sit briefly to thicken further.
Serve hot and enjoy!

Why You’ll Love This Recipe

Comfort Food Classic: A hearty, satisfying meal perfect for any day of the week.
Rich and Creamy Sauce: A flavorful combination of broth, seasonings, and cheese.
Family-Friendly: Loved by kids and adults alike, with customizable ingredients.
Quick and Easy: Ready in under an hour with simple steps.

Tips

Cooking the Beef: Ensure even browning for maximum flavor; don’t skip draining the grease.
Cheese Selection: For a different taste, try Monterey Jack or Gruyère instead of cheddar.
Noodle Options: Egg noodles work best, but you can substitute with any sturdy pasta like rotini or penne.
Thicker Sauce: Let the mixture sit off the heat for a few minutes to thicken naturally.

Variations and Substitutions

Protein Alternatives: Swap ground beef with ground turkey, chicken, or plant-based meat for a twist.
Vegetarian Option: Replace beef broth with vegetable broth and omit the ground beef. Add sautéed mushrooms or zucchini for texture.
Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce for extra heat.
Dairy-Free: Use dairy-free alternatives for cream, cheese, and butter.

FAQs

Can I make this ahead of time?
Yes! Prepare the sauce and beef mixture in advance. Store separately from the noodles, then combine and heat when ready to serve.

How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Can I freeze this dish?
Absolutely. Freeze in portions in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.

Serving Suggestions

Pair with a fresh green salad or steamed vegetables for a balanced meal.
Serve with crusty bread or garlic toast to soak up the creamy sauce.
Add a sprinkle of parsley or fresh thyme for a pop of color and flavor.

This beef and noodles recipe is a timeless comfort food that’s both hearty and delicious. Perfect for weeknight dinners or cozy weekends, it’s a dish your family will ask for again and again!