Beef Fried Rice Recipe

Create a delicious beef fried rice dish with tender beef, crisp vegetables, and perfectly fried rice infused with rich flavors. This recipe features simple instructions, a customizable ingredient list, and tips for achieving restaurant-quality results at home. Perfect for meal prep or a quick family dinner, this dish is packed with protein, vibrant textures, and bold flavors that elevate your cooking game.

Ingredients

Rice:

• 1 cup uncooked white long-grain rice (see notes)
• 2 cups chicken broth

Sauce:

• 1/4 cup soy sauce
• 1/4 cup beef broth (see notes)
• 1 tablespoon honey (can substitute brown sugar)
• 1 teaspoon hot sauce
• 1/2 teaspoon sesame oil (optional)
• 1/8 teaspoon ground ginger

Stir Fry:

• 3/4 lb. strip steak (or skirt, flank, or sirloin)
• Salt and pepper, to taste
• 1 tablespoon butter
• 2 eggs, whisked well
• 1-2 tablespoons peanut oil (can substitute olive or canola oil)
• 1/2 cup dry white wine (see notes)
• 3 cloves garlic, minced
• 1 small yellow onion, finely diced
• 3/4 cup frozen peas
• 3/4 cup frozen carrots
• 3-4 green onions, diced

Instructions

Cook the Rice

1. Add 2 cups of chicken broth to a medium saucepan and bring to a boil. Stir in the rice, ensuring it is fully submerged. Return to a boil, then cover the pot and reduce the heat to medium-low for a gentle simmer. Steam for 15 minutes.
2. Check after 15 minutes. If the liquid is absorbed, the rice is done. If not, continue cooking for an additional 5 minutes.
3. Spread the cooked rice on a tray and transfer it to the refrigerator to cool completely. This step ensures the rice becomes crispy when fried. For best results, let it cool overnight in an airtight container.

Prepare the Sauce and Marinate the Beef

1. In a small bowl, mix all sauce ingredients and set aside.
2. Place plastic wrap over the beef and use a meat tenderizer to pound it on both sides, enhancing tenderness. Trim any large fat pieces.
3. Slice the beef into thin strips against the grain, then cut into smaller pieces, about 1.5 inches long.
4. Place the beef in a bowl and toss with 2 tablespoons of the prepared sauce. Let marinate while you prepare the remaining ingredients.

Scramble the Eggs

1. Melt butter over medium-low heat in a nonstick skillet. Add the whisked eggs and cook until just set. Remove from heat and set aside.

Make the Fried Rice

1. Heat peanut oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then cook for 3-4 minutes on each side until seared and cooked through. Remove and set aside.
2. Reduce heat to medium and add the white wine. Use a spatula to deglaze the skillet, scraping any browned bits from the bottom. Cook until the wine reduces by half, about 3-4 minutes.
3. Add the diced onion and minced garlic. Sauté for 2-3 minutes until softened. Stir in the peas and carrots (they can be added frozen) and cook for another minute.
4. Add the chilled rice and remaining sauce to the skillet. Increase heat to medium-high and toss continuously for about 3 minutes, ensuring the rice absorbs the sauce and turns brown.
5. Reduce heat to medium. Add the cooked beef, scrambled eggs, and diced green onions. Toss until heated through. Remove from heat and serve warm.

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Why You’ll Love This Recipe

• Versatile and Flavorful: Combines savory beef, aromatic rice, and a balance of sweet and spicy flavors.
• Perfect for Meal Prep: Make ahead for easy lunches or dinners.
• Family-Friendly: A hit with both kids and adults.
• Customizable: Adjust ingredients to suit dietary preferences or what’s available.

Tips

• Cool the Rice: Chilled rice fries better and prevents a sticky texture.
• Tenderize the Beef: Pounding and slicing against the grain ensures soft, flavorful bites.
• Deglaze Properly: Use white wine to lift flavors from the pan for a richer dish.
• High Heat for Frying: A wide skillet on high heat ensures crispy, evenly fried rice.

Variations and Substitutions

• Vegetarian: Replace beef with tofu or additional vegetables like mushrooms and broccoli.
• Protein Options: Substitute chicken, shrimp, or pork for the beef.
• Rice Alternatives: Use brown rice, jasmine rice, or cauliflower rice for a healthier twist.
• Spice Level: Adjust the hot sauce to make it milder or spicier.

FAQs

• Can I use leftover rice? Yes, leftover rice works wonderfully as it’s already dry and ready to fry.
• What’s the best beef cut? Skirt steak, flank, or sirloin are ideal for this recipe.
• Can I freeze fried rice? Yes, store it in an airtight container for up to 3 months. Reheat on the stove or microwave.

Serving Suggestions

• Serve with a side of steamed broccoli or a fresh cucumber salad for a balanced meal.
• Pair with egg rolls or dumplings for an Asian-inspired feast.
• Garnish with sesame seeds or additional green onions for extra flavor and texture.

This beef fried rice is a satisfying, one-pan dish that’s as delicious as it is easy to make!