Beef Stir Fry with Noodles

Make a quick and flavorful beef stir fry with noodles in just 30 minutes! This easy recipe combines tender beef, fresh vegetables, and a savory sauce for a delicious homemade dinner. Perfect for busy weeknights, meal prep, or when you’re craving a better-than-takeout dish. Customize with your favorite protein and veggies for a restaurant-quality meal at home.

Ingredients

Meat Seasoning

• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon chili powder

Sauce

• 3 tablespoons cornstarch + 3 tablespoons cold water
• 1 cup beef broth
• ½ cup chicken broth
• ¼ cup soy sauce
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon hot sauce
• ¼ teaspoon ground ginger

Stir Fry

• 1 ¼ lb. strip steak, flank steak, or top sirloin (see notes)
• 2 tablespoons peanut oil (or substitute olive/vegetable oil)
• 1/3 cup dry white wine (see notes)
• 3 cups broccoli florets
• ¾ cup julienned carrots
• 1 yellow onion, sliced
• 1 cup snap peas
• 8 oz. mushrooms, rinsed and sliced
• 1 red bell pepper, sliced
• 3 oz. ramen noodles (see notes)

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Instructions

Prep Work

1. Prepare the sauce: In a large measuring cup with a spout, mix all sauce ingredients. Ensure the mixture is cool to prevent premature activation of the cornstarch. Set aside.
2. Prepare the noodles: Begin boiling salted water for the ramen. Cook according to package instructions, timing it so the noodles are ready when the stir fry is complete.
3. Prepare the beef: Cover the steak with plastic wrap and pound it flatter with a meat tenderizer to improve texture. Trim excess fat and slice into thin strips against the grain. Pat dry, season with the meat seasoning, and toss to coat.

Cooking the Stir Fry

1. Cook the beef: Heat 1 tablespoon of oil over medium-high heat. Sear the beef in batches for 3-4 minutes per batch. Avoid overcrowding to ensure proper browning. Set aside to rest.
2. Deglaze the pan: Reduce heat to medium and add the white wine. Use a silicone spatula to scrape up any browned bits from the bottom of the skillet.
3. Cook the vegetables: Add another tablespoon of oil if needed. Toss in the broccoli, carrots, onions, snap peas, and mushrooms. Stir fry for 3-4 minutes until slightly softened. Add the bell peppers and cook for 2 more minutes. The alcohol from the wine should be cooked off by now.
4. Add the sauce: Pour the prepared sauce into the pan and bring to a boil. Simmer until the sauce thickens to your desired consistency. Reduce heat to medium-low.
5. Combine everything: Return the beef (and any juices) to the skillet. Stir to coat with the sauce. Add the cooked noodles and toss everything together until heated through.
6. Serve: Garnish as desired and serve hot.

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Why You’ll Love This Recipe

• Better than takeout – Homemade flavors with fresh ingredients.
• Quick and easy – Ready in about 30 minutes.
• Customizable – Adjust spice levels, swap proteins, or add extra veggies.
• Great for meal prep – Reheats well for next-day meals.

Tips

• Tenderizing the meat: Pounding the steak ensures a softer texture.
• Don’t overcrowd the pan: Cook the beef in batches for the best sear.
• Use fresh garlic and ginger for an extra punch of flavor.
• Add sesame seeds or green onions for a finishing touch.

Variations and Substitutions

• Protein swaps: Use chicken, shrimp, or tofu instead of beef.
• Noodle options: Substitute ramen with udon, rice noodles, or spaghetti.
• Vegetable swaps: Try zucchini, baby corn, or water chestnuts.
• Gluten-free: Use tamari instead of soy sauce and swap ramen for rice noodles.

FAQs

Can I make this ahead of time?

Yes! Store the sauce, cooked beef, and vegetables separately in the fridge for up to 2 days. Reheat and toss with fresh noodles before serving.

What can I use instead of white wine?

You can substitute with beef broth, rice vinegar, or apple cider vinegar for a similar depth of flavor.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of broth or water to loosen the sauce.

Serving Suggestions

• Pair with: Egg rolls, dumplings, or a light cucumber salad.
• Topping ideas: Crushed peanuts, sesame seeds, or extra chili flakes for heat.
• Side options: Serve with a side of steamed rice for extra heartiness.

This beef stir fry with noodles is a flavorful, satisfying meal packed with protein, vegetables, and a rich, savory sauce!