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Craft a satisfying dinner with this easy recipe for beef tips and gravy. Made with tender sirloin tips and a flavorful homemade gravy, this dish pairs perfectly with mashed potatoes, rice, or noodles. A hearty meal ideal for family dinners, it features simple ingredients and foolproof techniques for a comforting, restaurant-quality dish. Perfect for weeknights or special occasions, this recipe is versatile, rich in flavor, and easily customizable to suit your preferences. Make it today for a meal everyone will love.

Ingredients

Beef Tips

1 ½ lbs. sirloin tips
3 tablespoons flour
3 tablespoons olive oil

Beef Seasoning

1 teaspoon brown sugar
1/4 teaspoon black pepper
1/2 teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika

Gravy

1/4 cup dry red wine (optional)
2 tablespoons butter
1 small yellow onion, diced
3 cloves garlic, minced
2 cups beef broth
1 beef bouillon cube
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon EACH: dried thyme, dried rosemary
1 teaspoon onion powder
1/2 teaspoon garlic powder
3 tablespoons cornstarch + 1/4 cup cold water

Instructions

Prepare the Ingredients

Combine the beef seasoning mix in a small bowl and measure out all gravy ingredients before starting.
Cut the sirloin tips into 1-inch cubes, trimming away any large pieces of fat.
Sprinkle the beef seasoning over the meat and toss to coat evenly. Add the flour and toss again until the beef is lightly coated.

Sear the Beef

Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the beef in batches to avoid overcrowding the pan. Sear each side for 30-45 seconds until browned. Transfer the seared beef to a plate and repeat with the remaining meat, adding a splash of oil if needed.
Do not cook the beef all the way through at this stage; it will finish cooking in the gravy for added flavor.

Deglaze the Pan

Add 1/4 cup red wine to the skillet. Use a silicone spatula to scrape up the brown bits (fond) from the bottom of the pan, incorporating them into the liquid for added flavor.
Allow the wine to bubble gently and reduce by half. Reduce the heat to medium.

Make the Gravy

Add the butter and diced onions to the skillet. Cook for about 5 minutes, stirring occasionally, until the onions are softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the beef broth, bouillon cube, Worcestershire sauce, thyme, rosemary, onion powder, and garlic powder. Stir to combine and bring the mixture to a gentle boil.
In a small bowl, whisk together the cornstarch and cold water to create a slurry. Gradually whisk the slurry into the gravy, a little at a time, stirring continuously until the desired consistency is reached.

Simmer the Beef

Reduce the heat to medium-low and return the seared beef (along with any juices from the plate) to the skillet. Stir to coat the beef in the gravy.
Partially cover the skillet with a lid and simmer for 10-15 minutes, or until the beef is cooked through and tender.
Optional: Swirl in 1 tablespoon of cold butter at the end to add a smooth, velvety finish to the sauce (a technique called “Monter au Beurre”).

Serve

Serve the beef tips and gravy over mashed potatoes, egg noodles, or rice for a comforting and hearty meal.

Why You’ll Love This Recipe

Deep, Rich Flavor: The combination of seasoned beef and a savory gravy creates a dish bursting with flavor.
Versatile: Pairs well with various sides, making it a great option for any occasion.
Simple Techniques: Straightforward steps ensure great results, even for beginners.

Tips

Perfect Sear: Searing in batches ensures even browning and prevents steaming the meat.
Thick Gravy: Add the cornstarch slurry gradually to achieve the right consistency without lumps.
Fond Matters: Don’t skip deglazing the pan; the fond is key to the gravy’s depth of flavor.

Variations and Substitutions

Meat Options: Substitute sirloin tips with chuck roast or stew meat for a budget-friendly alternative.
Dairy-Free: Use plant-based butter and omit the Monter au Beurre step.
Wine-Free: Replace the red wine with additional beef broth.

FAQs

Can I make this ahead of time?

Yes, you can prepare the beef tips and gravy in advance. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

What can I use instead of cornstarch?

You can use an equal amount of arrowroot powder or a flour slurry as a thickening agent.

Can I freeze leftovers?

Yes, freeze the beef tips and gravy in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Serving Suggestions

Side Dishes: Serve with mashed potatoes, buttered egg noodles, or steamed rice.
Vegetables: Pair with roasted carrots, green beans, or sautéed asparagus.
Bread: Add crusty bread or dinner rolls to soak up the delicious gravy.