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Add incredible flavor to your fries with this perfectly balanced seasoning blend. Whether you prefer baked or fried fries, this recipe offers a quick and simple way to elevate your snack game. Perfect for any occasion and easy to customize, this seasoning is sure to become a kitchen staple.

Ingredients

2 teaspoons onion salt
2 teaspoons paprika
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Instructions

For Baked Fries:

Preheat your oven to 400°F (200°C).
Lightly coat the french fries with olive oil using a pastry brush.
Sprinkle the seasoning mixture evenly over the fries.
Arrange the fries on a baking sheet in a single layer.
Bake for approximately 20 minutes, or until the fries are warm and golden brown.

For Deep-Fried Fries:

Prepare the seasoning mix in advance.
Fry the french fries in hot oil until they turn golden brown.
Use a slotted spoon to transfer the fries to a plate lined with paper towels to absorb excess oil.
Immediately sprinkle the hot fries with the seasoning for maximum flavor.

Why You’ll Love This Recipe

Burst of Flavor: This seasoning blend is perfectly balanced to enhance the taste of fries without overpowering them.
Versatile: Works equally well on baked or fried fries, and it’s great for other snacks like popcorn or roasted vegetables.
Customizable: Easily adjust the ingredients to suit your taste preferences.
Quick and Easy: Minimal prep time for a big flavor payoff.

Tips

Even Coating: Toss the fries in a large bowl with the seasoning to ensure even distribution.
Fresh Herbs: If you have fresh herbs, you can use them in place of dried ones. Just double the quantity.
Storage: Keep the seasoning mix in an airtight container for up to 6 months.
Oil Application: Use a light hand when applying oil to baked fries to prevent them from becoming soggy.

Variations and Substitutions

Spicy Kick: Add extra cayenne pepper or a pinch of chili powder for more heat.
Smoky Flavor: Swap regular paprika with smoked paprika for a deeper flavor.
Herbal Twist: Add a pinch of rosemary or sage for an earthy touch.
Low-Sodium: Use a salt substitute or reduce the onion salt if you’re watching your sodium intake.

FAQs

Can I use this seasoning on frozen fries? Absolutely! Sprinkle the seasoning over frozen fries before baking or frying for instant flavor.

Is this seasoning blend gluten-free? Yes, all the ingredients in this recipe are naturally gluten-free.

Can I make this seasoning blend in bulk? Definitely! Multiply the ingredients, mix well, and store in a sealed jar for future use.

Serving Suggestions

Serve seasoned fries with classic condiments like ketchup, mayonnaise, or aioli.
Pair them with burgers, sandwiches, or wraps for a satisfying meal.
Use the seasoned fries as a base for loaded fries with toppings like cheese, bacon, and sour cream.

Enjoy your perfectly seasoned fries with this easy and flavorful recipe!