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Make creamy and flavorful guacamole with fresh avocados, zesty lime, and a blend of spices. This easy recipe includes diced tomatoes, red onion, jalapeño, and cilantro for a perfect balance of textures and flavors. Ideal as a dip for tortilla chips, a topping for tacos, or a spread for sandwiches, this guacamole is quick to prepare and customizable to your preferences.

Ingredients

1 large Roma tomato, seeded and diced
3 ripe avocados
1 tablespoon lime juice
½ teaspoon each: salt, cumin
¼ teaspoon cayenne pepper
1/3 cup finely diced red onion
1 jalapeño pepper, seeded and finely diced
2 cloves garlic, minced
2 tablespoons finely chopped cilantro

Instructions

Prepare the Tomatoes
Place the diced tomatoes between two paper towels to absorb any excess moisture.
Mash the Avocados
Slice the avocados in half lengthwise, remove the pits, and scoop the pulp into a medium-sized bowl. Add the lime juice and mash with a fork or avocado masher, leaving some chunks for texture if desired.
Add Seasonings
Sprinkle in the salt, cumin, and cayenne pepper. Stir until evenly combined.
Incorporate the Mix-Ins
Use a silicone spatula to gently fold in the diced red onion, jalapeño, garlic, cilantro, and prepared tomatoes.
Taste and Adjust
Taste the guacamole and add a pinch more salt if needed.
Serve or Let It Rest
Serve immediately, or cover tightly with plastic wrap, pressing it directly against the surface of the guacamole to minimize air exposure. Let it sit for 1 hour at room temperature to allow the flavors to meld.

Why You’ll Love This Recipe

Fresh and Flavorful: Perfectly balanced with creamy avocados, zesty lime, and a hint of spice.
Quick and Easy: Ready in just a few minutes with simple ingredients.
Versatile: Perfect as a dip, spread, or topping for countless dishes.

Tips

Ripe Avocados: Choose avocados that give slightly when gently pressed for the best texture.
Prevent Browning: Minimize air exposure by covering the guacamole tightly with plastic wrap. Adding an extra squeeze of lime juice can also help.
Adjust Heat: Add more cayenne pepper or keep some jalapeño seeds if you prefer a spicier guacamole.

Variations and Substitutions

No Tomatoes: Omit the tomatoes for a smoother guacamole.
Additions: Mix in diced mango, roasted corn, or crumbled cotija cheese for unique flavors.
Cilantro-Free: If you’re not a fan of cilantro, substitute with fresh parsley or leave it out entirely.

FAQs

Can I make guacamole ahead of time?
Yes, prepare it up to 4 hours in advance and store it in an airtight container with plastic wrap pressed directly onto the surface.

How do I store leftovers?
Store in the refrigerator with plastic wrap pressed onto the surface to minimize browning. Best consumed within 1-2 days.

Can I freeze guacamole?
Guacamole without tomatoes and onions freezes well. Store in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Serving

Serve guacamole as a dip with tortilla chips, as a topping for tacos, burritos, or fajitas, or alongside grilled meats and veggies.

Suggestions

Pair with homemade salsa, queso, or bean dip for the ultimate snack platter.
Spread on toast, burgers, or sandwiches for an extra layer of flavor.
Add it as a creamy topping to salads or grain bowls for a nutritious boost.

This guacamole recipe is a go-to crowd-pleaser that’s fresh, customizable, and loaded with flavor!