Biscuits and Gravy Recipe

This classic Southern biscuits and gravy recipe is made with fluffy homemade biscuits topped with rich, creamy sausage gravy. Perfect for breakfast or brunch, this comfort food favorite comes together with simple ingredients like butter, sausage, flour, and milk. Whether you’re making it for a weekend family breakfast or a holiday gathering, this easy recipe delivers flaky biscuits and a hearty, flavorful gravy that everyone will love.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 ½ Tbsp baking powder (aluminum-free)
• 1 tsp granulated sugar
• ¾ tsp salt (fine sea salt recommended)
• ½ cup cold unsalted butter (8 Tbsp)
• 1 cup cold half and half, minus 2 Tbsp*
• ½ Tbsp melted butter (for brushing baked biscuits)

For the Sausage Gravy:

• 2 Tbsp unsalted butter
• 1 lb breakfast sausage, casings removed
• ¼ cup all-purpose flour
• 2 ½ cups milk (low-fat or whole)
• ¼ tsp fine sea salt, or to taste
• 1 ½ tsp coarsely ground black pepper, or to taste
• ⅛ tsp red pepper flakes (optional)

Instructions

1. Prepare the Biscuits
   • Make the biscuit dough using your favorite biscuit recipe (or the one above) and bake until golden brown.
2. Cook the Sausage
   • While the biscuits are baking, melt 2 Tbsp butter in a large skillet or cast iron pan over medium-high heat.
   • Add the sausage and cook, breaking it into small crumbles with a spatula, until just cooked through (about 5 minutes).
3. Make the Gravy
   • Reduce heat to medium and sprinkle flour evenly over the sausage. Stir constantly for about 3 minutes to cook off the raw flour taste.
   • Slowly pour in the milk while stirring continuously to avoid lumps.
4. Season and Thicken
   • Add salt, black pepper, and optional red pepper flakes.
   • Reduce heat to a gentle simmer and cook uncovered, stirring occasionally, until the gravy thickens to a rich, creamy consistency (about 5 minutes).
   • If the gravy is too thick, stir in a little more milk until you reach your desired consistency. Adjust seasoning if needed.
5. Serve
   • Split warm biscuits in half, spoon the sausage gravy generously over the top, and serve immediately.

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Why You’ll Love This Recipe

• Comfort food classic that’s perfect for breakfast or brunch.
• Fluffy, buttery biscuits paired with creamy, savory sausage gravy.
• Easy to prepare with simple pantry staples.
• A family favorite that feels hearty and homemade.

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Tips

• Use cold butter and cold half and half for the biscuits to keep them light and flaky.
• Don’t overwork the biscuit dough—this helps them rise better.
• Stir the gravy constantly when adding milk to prevent lumps.
• If making ahead, prepare the gravy separately and reheat gently, adding extra milk if it thickens too much.

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Variations and Substitutions

• Sausage: Try spicy sausage for extra heat or turkey sausage for a lighter option.
• Milk: Whole milk gives a richer flavor, but low-fat works too.
• Seasoning: Add garlic powder, onion powder, or smoked paprika for a flavor twist.
• Biscuits: Use store-bought biscuits if short on time.

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FAQs

Can I make the biscuits ahead of time?
Yes! Bake the biscuits, cool them, and store in an airtight container for up to 2 days. Reheat before serving.

Can I freeze sausage gravy?
Yes, but it may separate slightly when reheated. Stir well and add a splash of milk to bring it back together.

What if my gravy is too thin?
Let it simmer a few extra minutes—it will thicken as it cooks.

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Serving

Serve biscuits and gravy hot, straight from the skillet. Add a side of scrambled eggs or hash browns for a complete Southern-style breakfast.

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Suggestions

• Garnish with fresh parsley for a pop of color.
• Serve with hot sauce for those who like extra spice.
• Pair with fresh fruit or a light salad to balance the richness.