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This Bisquick Chicken Pot Pie recipe is perfect for those seeking a hearty and convenient meal solution. Combining tender chicken, rich vegetables, and a flaky Bisquick topping, this dish is ideal for family dinners or meal prep. Choose between stovetop, Crock Pot, or Instant Pot methods to suit your schedule. Packed with savory flavor and easy-to-find ingredients, this recipe is a comforting favorite. Plus, with tips for gluten-free and low-carb adaptations, it’s a versatile option for various dietary preferences. Pair it with a crisp salad or roasted veggies for a complete and satisfying meal.

Ingredients

Filling:
- 4 tablespoons butter
- ½ cup onions, finely diced
- ½ cup celery, finely diced
- ½ cup carrots, finely diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, diced or shredded (see Note 1)
- 1 Russet potato, diced
- 3 tablespoons flour
- 2 cups chicken broth
- ¼ cup dry white wine (optional; can substitute with chicken broth)
- 1 (10.5 oz.) can Cream of Chicken Soup
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon turmeric (optional, for color)
- ½ cup half-and-half (can substitute with milk)
- ½ cup frozen peas
Bisquick Topping:
- 1 cup Bisquick
- ½ cup milk
- 1 large egg, beaten

Instructions

Stove Top/Oven Method

Preheat the Oven: Set to 350°F. Lightly grease a 9×13-inch casserole dish.
Prepare the Filling:
- In a large saucepan, melt butter over medium heat. Add onions, celery, and carrots, sautéing for 3 minutes until softened and onions are translucent.
- Stir in garlic and cook for 1 minute until fragrant.
- Add cooked chicken and diced potatoes. Sprinkle flour over the mixture and stir to coat. Cook for 3 minutes.
Add Liquids:
- Pour in chicken broth, wine (if using), and cream of chicken soup.
- Stir in turmeric, thyme, and rosemary. Gradually add half-and-half, stirring until combined.
- Increase heat to bring to a gentle simmer, then reduce to medium-low. Partially cover and cook until potatoes are fork-tender.
Finish the Filling:
- Stir in frozen peas and adjust seasoning with salt and pepper to taste. Pour the mixture into the prepared casserole dish.
Prepare the Topping:
- In a bowl, combine Bisquick, milk, and beaten egg until smooth. Pour over the filling evenly. (Prepare this just before baking for the best consistency.)
Bake:
- Bake uncovered for 40 minutes or until the topping is golden brown. Garnish with chopped parsley and serve.

Crock Pot Method

Prepare Vegetables: Melt butter in the Crock Pot on high. Add onions, celery, and carrots, tossing to coat in butter. Stir in garlic, cooked chicken, and diced potatoes.
Add Ingredients: Sprinkle flour over the mixture and toss to coat. Pour in chicken broth, wine (if using), and cream of chicken soup. Stir in turmeric, thyme, and rosemary.
Cook: Set Crock Pot to low for 8-10 hours or high for 4-5 hours. Stir in half-and-half and peas in the last 30 minutes of cooking. Adjust seasoning as needed.
Serve with Biscuits: Prepare biscuits separately according to package instructions. Serve filling with biscuits on top or halved with filling in between. Garnish with parsley.

Instant Pot Method

Sauté: Set Instant Pot to sauté mode. Melt butter and cook onions, celery, and carrots for 3 minutes. Add garlic and cook for 1 more minute.
Add Chicken and Potatoes: Stir in cooked chicken and potatoes. Sprinkle with flour and toss to coat. Cook for 3 minutes.
Pressure Cook:
- Add chicken broth, wine (if using), and cream of chicken soup. Stir in turmeric, thyme, and rosemary.
- Cancel sauté mode. Seal the lid and pressure cook on high for 7 minutes. Perform a quick release when done.
Finish: Switch to soup mode. Stir in half-and-half and peas. Simmer for 10-15 minutes, stirring occasionally. Adjust seasoning if needed.
Serve with Biscuits: Prepare biscuits separately. Serve the filling with biscuits on top or halved with filling in between. Garnish with parsley.

Why You’ll Love This Recipe

Comfort Food Classic: A warm, hearty dish that’s perfect for any occasion.
Flexible Cooking Methods: Choose between stovetop, Crock Pot, or Instant Pot for your convenience.
Customizable Ingredients: Add your favorite vegetables or substitute with what you have on hand.

Tips

Consistency Matters: Prepare the Bisquick topping just before baking for the best results.
Adjusting Thickness: If the filling is too thick, add a splash of chicken broth.
Prep Ahead: Dice vegetables and cook chicken in advance to save time.

Variations and Substitutions

Vegetarian Option: Substitute chicken with mushrooms or tofu and use vegetable broth.
Gluten-Free: Use a gluten-free baking mix and flour.
Low-Carb: Swap potatoes for cauliflower or skip them entirely.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works great and saves time.

What if I don’t have wine?

Substitute with equal parts chicken broth or apple cider vinegar diluted with water.

Can I freeze leftovers?

Yes, allow the filling to cool completely before freezing. Reheat in the oven at 350°F.

Serving Suggestions

Pair with a crisp green salad or roasted vegetables for a balanced meal.
Serve with cranberry sauce for a festive touch.

This Bisquick Chicken Pot Pie is a cozy, flavorful dish you’ll turn to again and again. Perfect for family dinners or meal prep, it’s a true crowd-pleaser!