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This creamy broccoli pasta recipe combines tender pasta shells with fresh broccoli, garlic, and Parmesan cheese, all cooked in a savory broth and half and half sauce. It’s a quick and easy meal that’s perfect for busy weeknights. The simple yet flavorful ingredients make it a great option for those seeking a healthy, comforting dish. With minimal prep and cooking time, this pasta recipe can be easily customized with different vegetables, proteins, or seasonings. It’s ideal for both family dinners and casual gatherings, offering a delicious and filling meal every time.

Ingredients

4 Tablespoons butter
4 cloves garlic, minced
2 cups chicken broth
1 ¼ cups half and half
½ lb. medium pasta shells
¼ teaspoon EACH: onion powder, dried thyme, salt
½ teaspoon EACH: dried oregano, dried parsley
3 ½ cups broccoli florets, uncooked
2 teaspoons lemon juice
¾ cup Parmesan cheese, finely grated into a powder

Instructions

Prep the Ingredients:
- Measure out all ingredients before starting (mise en place). For quicker cooking, cut the broccoli into smaller pieces.
Cook the Garlic:
- Melt butter over medium heat in a large skillet. Add minced garlic and cook for about 1 minute until fragrant.
Add Broth, Half and Half, and Seasonings:
- Add chicken broth, half and half, onion powder, dried thyme, salt, oregano, and dried parsley. Bring the mixture to a boil.
Cook the Pasta:
- Add pasta to the boiling liquid, submerging it fully. Let it return to a boil. Cook partially covered, following package instructions, and add the broccoli during the last 6 minutes of cooking. Stir occasionally with a silicone spatula to keep the pasta from sticking to the bottom.
Taste Test and Adjust:
- Remove the cover and check the pasta for doneness. If needed, cover again and cook longer until pasta is cooked to your liking.
Finish the Dish:
- Once the pasta and broccoli are cooked, remove from heat. Add lemon juice and gently stir in the grated Parmesan cheese. The sauce will continue to thicken as it sits.
Serve:
- Garnish with fresh parsley and serve with garlic bread with cheese.

Why You’ll Love This Recipe

Quick and Easy: This one-pan dish is perfect for busy weeknights, with minimal prep and a simple cooking process.
Flavor-Packed: The combination of garlic, Parmesan, and lemon gives the pasta a bright, savory flavor, complemented by the freshness of broccoli.
Versatile: It can be served as a main dish or a side, making it suitable for various meals.

Tips

Broccoli Prep: Cutting the broccoli into smaller pieces will ensure it cooks faster and blends better with the pasta.
Creaminess: Adjust the half and half for a creamier or lighter sauce depending on your preference.
Pasta Choice: You can use any type of pasta, but shells work great for holding the creamy sauce.

Variations and Substitutions

Vegetarian Option: Make this recipe vegetarian by using vegetable broth instead of chicken broth.
Add Protein: Include grilled chicken, shrimp, or bacon for added protein.
Dairy-Free: For a dairy-free version, substitute the butter with olive oil and use a dairy-free Parmesan cheese.
Other Vegetables: Feel free to add other vegetables like spinach, peas, or zucchini for more variety.

FAQs

Can I use frozen broccoli? Yes, you can use frozen broccoli, but it might take a little longer to cook, so adjust the cooking time accordingly.

Can I make this dish ahead of time? It’s best served fresh, but you can prepare the pasta and sauce ahead and store it in the refrigerator for up to 2 days. Reheat and add the broccoli before serving.

What can I serve with this? Pair this dish with garlic bread, a green salad, or grilled chicken for a complete meal.

Serving and Suggestions

Garnish: Add a sprinkle of fresh parsley or extra Parmesan for a finishing touch.
Side Dishes: Serve alongside a crisp salad or a hearty slice of garlic bread for a balanced meal.
Wine Pairing: Pair with a light white wine such as Sauvignon Blanc or Pinot Grigio to complement the fresh flavors of the dish.