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This simple brown gravy recipe combines chicken and beef broth with rich seasonings for a quick, homemade sauce that pairs perfectly with mashed potatoes, roasted meats, and more. Learn how to make a smooth, velvety gravy in just 15 minutes using easy-to-find ingredients and a few simple steps.

Ingredients

1 cup chicken broth
1 cup beef broth
1 cube beef bouillon or 1 teaspoon Better Than Bouillon
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce (can substitute with soy sauce)
2-3 drops Kitchen Bouquet browning and seasoning sauce (optional, Gravy Master also works)
¼ cup cold water
3 tablespoons cornstarch
1 tablespoon cold unsalted butter

Instructions

In a medium-sized saucepan, combine chicken broth, beef broth, beef bouillon, onion powder, garlic powder, and Worcestershire sauce. Stir the mixture thoroughly.
If a richer color is preferred, add 2-3 drops of Kitchen Bouquet or Gravy Master.
In a small container with a lid, mix cold water and cornstarch by shaking well until fully combined.
Bring the broth mixture to a boil over medium heat. Gradually whisk in the cornstarch mixture and allow the gravy to thicken.
Reduce the heat to medium-low and let it gently simmer for 2-3 minutes, stirring occasionally, until it reaches your desired thickness and flavor concentration.
Remove the gravy from the heat and stir in the cold butter until melted. This step adds a smooth, velvety texture.
Serve immediately and enjoy!

Why You’ll Love This Recipe

Quick and Easy: Ready in under 15 minutes, this gravy is perfect for busy weeknights or last-minute dinners.
Rich Flavor: A combination of chicken and beef broths, bouillon, and Worcestershire sauce creates a deep, savory taste.
Customizable: Adjust the seasoning and consistency to suit your preferences.
Versatile: Pairs beautifully with mashed potatoes, roasted meats, or even as a dipping sauce.

Tips

Cornstarch Mixing: Always combine cornstarch with cold water to avoid lumps.
Consistent Whisking: Whisk continuously when adding the cornstarch mixture to the boiling broth for a smooth finish.
Color Adjustment: Use browning and seasoning sauce sparingly to achieve your preferred color without overpowering the flavor.
Butter Finish: Adding butter at the end enhances the texture and adds a rich, silky touch.

Variations and Substitutions

Vegetarian Option: Replace chicken and beef broths with vegetable broth and use a vegetarian bouillon cube.
Gluten-Free: Ensure all ingredients, including the bouillon and Worcestershire sauce, are certified gluten-free.
Herbal Twist: Add a pinch of thyme, rosemary, or parsley for added depth of flavor.
Low-Sodium: Use low-sodium broths and reduce or skip the bouillon for a healthier option.

FAQs

1. Can I make this gravy ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to adjust the consistency.

2. Can I freeze this gravy?
Absolutely! Allow the gravy to cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

3. How do I fix lumpy gravy?
Use an immersion blender or strain the gravy through a fine mesh sieve to achieve a smooth texture.

Serving Suggestions

Pour over classic mashed potatoes for a comforting side dish.
Use as a sauce for meatloaf, roasted chicken, or pork chops.
Drizzle on open-faced sandwiches or poutine for a hearty meal.
Serve alongside biscuits for a Southern-inspired breakfast.

Suggestions

Double the recipe for larger gatherings or leftovers.
Store leftovers in individual portions for quick reheating.
Experiment with adding sautéed mushrooms or caramelized onions for an elevated taste experience.