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Looking for an easy dinner recipe packed with flavor? This creamy Buffalo Chicken Pasta combines spicy buffalo sauce, tender chicken, and cheesy goodness in a one-pan dish that’s perfect for family meals, game day, or any occasion. Make it tonight for a quick and satisfying meal everyone will love.

Ingredients

1 large boneless, skinless chicken breast (approximately 1 lb.)
½ cup blue cheese dressing (or substitute with ranch dressing)
2 tablespoons butter, divided
½ cup yellow onion, diced
1 stick celery, diced
3 cloves garlic, minced
14.5 oz. can of diced tomatoes (undrained)
4 cups chicken broth
1 lb. penne pasta
½ cup buffalo sauce
8 oz. cream cheese, softened and cubed
1.5 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 pinch red pepper flakes (optional)
2 tablespoons cold butter (optional)

Instructions

Prepare the Chicken

Place the chicken breast in a pot of water and bring it to a gentle boil. This ensures the chicken remains tender. Cook for 15 minutes or until fully cooked.
Remove the chicken and shred it using two forks. Toss the shredded chicken with the blue cheese (or ranch) dressing and set aside.
- Pro Tip: Add 1-2 chicken bouillon cubes to the boiling water for extra flavor.

Cook the Pasta and Make the Sauce

In a large, high-walled skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and celery. Cook for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
Pour in the undrained diced tomatoes and chicken broth. Bring the mixture to a boil, then add the penne pasta. Ensure the pasta is fully submerged in the liquid.
Cover the skillet and let the pasta cook for 10-13 minutes, or until al dente. Stir occasionally with a silicone spatula to prevent sticking. Test the pasta for doneness before proceeding.

Combine Ingredients
4. Reduce the heat to low. Stir in the buffalo sauce, cubed cream cheese, shredded cheddar, and mozzarella. Mix gently until the cheeses melt and the sauce becomes smooth and creamy. Note that the sauce will thicken as it stands.
5. Add the shredded chicken and red pepper flakes (if using).
6. For an extra creamy finish, swirl in 2 tablespoons of cold butter just before serving. This technique, known as “Monter au Beurre,” creates a luxurious texture in the sauce.

Why You’ll Love This Recipe

Bold Flavor: Combines tangy buffalo sauce with creamy cheeses for an irresistible taste.
One-Pan Wonder: Minimal cleanup with everything cooked in one skillet.
Customizable: Easy to adapt to your preferred level of spice or choice of cheeses.
Crowd-Pleaser: Perfect for family dinners, game days, or potlucks.

Tips

Set out the cheddar, mozzarella, and cream cheese ahead of time to bring them to room temperature for easier melting.
Use a silicone spatula to stir the pasta while cooking, as it’s gentler on the pan and prevents sticking.
Be cautious not to overcook the pasta; aim for al dente as it will continue to soften in the sauce.

Variations and Substitutions

Protein: Swap the chicken for cooked shrimp or shredded rotisserie chicken for convenience.
Vegetables: Add bell peppers, spinach, or mushrooms for extra nutrition.
Sauce: Use a milder sauce for less heat or double the buffalo sauce for an extra kick.
Cheeses: Experiment with gouda, pepper jack, or parmesan for unique flavors.

FAQs

Can I make this recipe ahead of time?
Yes! Prepare the dish and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I freeze leftovers?
While the dish is best enjoyed fresh, you can freeze it for up to 2 months. Note that the texture of the cream cheese sauce may change slightly upon reheating.

What can I use instead of penne?
Any short pasta like rotini, rigatoni, or farfalle works well.

Serving

Serve the Buffalo Chicken Pasta hot, garnished with chopped parsley or green onions for added freshness. Pair it with a side of crusty garlic bread or a crisp garden salad.

Suggestions

For a smoky twist, sprinkle crumbled bacon on top before serving.
Offer additional buffalo sauce on the side for those who like more heat.
Serve with a side of carrot and celery sticks to complement the buffalo wing-inspired flavors.