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Looking for an easy and reliable method to preserve fresh tomatoes for year-round use? This simple canned tomatoes recipe helps you store ripe, flavorful tomatoes with ease. Using basic ingredients like canning salt, basil, and lemon juice, you can create a pantry staple that’s perfect for sauces, soups, and more. With clear instructions and essential tips for safe canning, you can make sure your tomatoes stay fresh and delicious throughout the seasons. This guide covers everything you need to know to get perfect results every time, from sterilizing jars to sealing for long-term storage.

Ingredients:

30 large tomatoes
4 tablespoons canning salt
24 fresh basil leaves (optional)
¾ cup lemon juice (optional, helps with preservation)

Instructions:

Sterilize your jars by boiling them in hot water.
Prepare a large bowl of ice water and set it aside.
Boil the tomatoes in batches, for 1-2 minutes each. You’ll notice the skins beginning to split, which makes them easy to peel.
Immediately transfer each batch of tomatoes into the ice water to halt the cooking process. Once they are cool enough to handle, peel off the skins and set the tomatoes aside.
Position a strainer over a large bowl, and slice the tomatoes in half, allowing the excess juices to drain into the bowl. Remove the stems using a knife. Set the halved tomatoes on a large plate.
Let the tomatoes drain further if needed (you’ll add this juice back into the cans).
While the tomatoes are draining, bring the flat lids of your jars to a boil to ensure they are hot when you seal the jars.
Add 1 teaspoon of salt, 2 tablespoons of lemon juice, and 2 basil leaves (if desired) to the bottom of each jar.
Place the tomatoes into the jars, sliced side down if possible. You can also add more basil leaves on top for flavor and visual appeal, but this is optional.
Use a spoon to fill the jars with tomato juice, leaving a ½-inch space from the rim. Remove any air bubbles by gently tapping the jars or using a knife.
Place a warm lid on each jar and screw it on tightly.
Transfer the jars into a large pot of warm water, making sure the jars are mostly submerged with only the lids exposed. Bring the water to a gentle boil and let it simmer for 85 minutes, covered.
After the processing time is complete, remove the jars from the water and allow them to cool for 24 hours. Check the seals to ensure they are airtight, then store the jars until you’re ready to use them.

Why You’ll Love This Recipe

This canned tomato recipe is perfect for preserving the freshness and flavor of tomatoes to enjoy year-round. The method locks in the natural taste, and the addition of lemon juice and basil provides a subtle, aromatic flavor. Plus, it’s an easy way to have homemade tomatoes on hand for soups, stews, sauces, and more!

Tips

Be sure to sterilize your jars properly to ensure that the tomatoes are safely preserved.
If you prefer a smoother texture, you can blend the tomatoes before canning.
For best results, use ripe tomatoes that are not overripe or damaged.
If you don’t have fresh basil, dried basil will also work, but fresh basil provides more flavor.

Variations and Substitutions

You can substitute the basil with other herbs like oregano or thyme for a different flavor profile.
For a slightly tangier flavor, you can add a splash of vinegar instead of lemon juice.
If you prefer a spicy kick, try adding a few slices of jalapeño or red pepper flakes to the jar.

FAQs

Can I can tomatoes without lemon juice?
Lemon juice helps preserve the tomatoes by increasing acidity, which is important for safe canning. While you can omit it, your tomatoes might not last as long or be as safe to store for long periods.

How do I know if my canned tomatoes are sealed?
Once the jars cool, press down on the center of the lid. If it doesn’t pop back, the jar is sealed. If it does pop, the jar didn’t seal properly, and you should refrigerate it immediately or try resealing.

How long do canned tomatoes last?
If properly sealed and stored in a cool, dark place, canned tomatoes can last for up to a year. Once opened, store them in the fridge and use within a week.

Serving

Canned tomatoes are a versatile ingredient. You can use them in pasta sauces, soups, chili, stews, or even homemade pizza sauce. They’re a great base for many dishes and will add depth of flavor to your meals.

Suggestions

Pair canned tomatoes with other preserved ingredients like canned peppers or homemade pickles for a full, flavorful meal. Try using them as a topping for baked dishes like lasagna, or toss them into a fresh salad for added flavor!