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Make these easy cheeseburger sliders in just 30 minutes for a cheesy, flavorful meal that’s perfect for parties, game day, or family dinners. Juicy ground beef is layered with cheddar cheese and baked on soft dinner rolls, creating bite-sized burgers everyone will love. Great for meal prep and freezer-friendly.

Ingredients

2 lb lean ground beef (90/10 or 93/7 fat content)
½ Tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
½ large yellow onion, finely diced
¼ cup mayonnaise
8 slices medium cheddar cheese
6 oz medium cheddar, shredded (or use additional sliced cheese)
24 dinner rolls (2 packs of 12)
2 Tbsp unsalted butter, melted (plus more for greasing)
1 Tbsp sesame seeds

Instructions

1. Prepare the Baking Sheet

Preheat oven to 350°F (175°C). Lightly butter the bottom of a rimmed baking sheet.

2. Cook the Beef

Heat olive oil in a large skillet over medium-high heat. Add diced onion and sauté until softened, about 2 minutes. Add ground beef, breaking it apart with a spatula. Season with salt, pepper, and garlic powder. Cook until the beef is just cooked through.

3. Remove Excess Fat

Tilt the skillet to drain and discard any excess fat. Stir in mayonnaise until well combined. Remove from heat.

4. Assemble the Sliders

Slice the dinner rolls in half horizontally. Place the bottom halves on the prepared baking sheet.

Layer with sliced cheddar cheese.
Spread the beef mixture evenly over the cheese, pressing it into a square shape for even coverage.
Top with shredded cheddar.
Place the top halves of the rolls over the cheese layer.

5. Add Toppings and Bake

Brush the tops with melted butter and sprinkle with sesame seeds. Bake for 12–15 minutes, or until the cheese is melted and the tops are golden brown.

Why You’ll Love This Recipe

Fast and easy: Ready in just 30 minutes, perfect for busy weeknights.
Crowd-pleaser: Ideal for game day, parties, or casual family dinners.
Cheesy and flavorful: Two kinds of cheddar for maximum richness.
Make-ahead friendly: Assemble ahead of time and bake before serving.

Tips

Use lean ground beef to prevent excess grease.
For perfectly cut sliders, cool slightly before slicing with a sharp knife.
Add melted butter right before baking for the best golden-brown crust.
Use a serrated knife to cut rolls cleanly without squishing them.

Variations and Substitutions

Different cheese: Try American, Swiss, pepper jack, or mozzarella.
Add toppings: Pickles, caramelized onions, jalapeños, or crispy bacon.
Switch proteins: Ground turkey, chicken, or plant-based meat alternatives.
Gluten-free: Use gluten-free dinner rolls.

FAQs

Can I make these sliders ahead of time?
Yes. Assemble the sliders up to a day in advance, cover, and refrigerate. Bake just before serving.

How do I reheat leftovers?
Wrap in foil and reheat in the oven at 325°F until warm.

Can I freeze cheeseburger sliders?
Yes. Freeze before baking for up to 2 months. Thaw overnight in the fridge before baking.

Serving Suggestions

Pair with fries, onion rings, or coleslaw for a classic meal.
Serve with ketchup, mustard, or burger sauce on the side.
Great for potlucks, tailgating, or family gatherings.