68 Shares

This Chicken and Gravy recipe is a delicious and easy-to-follow dish, featuring tender, pan-seared chicken with a rich homemade gravy. Perfect for a cozy family dinner, the recipe uses a combination of chicken and beef broths, seasonings, and a touch of cream to create a flavorful sauce. The versatile preparation makes it great for pairing with mashed potatoes, roasted vegetables, or warm dinner rolls. Whether you’re hosting guests or meal prepping for the week, this recipe delivers consistent, flavorful results every time.

Ingredients

For the Chicken:

2 large boneless, skinless chicken breasts
Salt and pepper, to taste
¼ cup all-purpose flour
1-2 tablespoons olive oil

For the Gravy:

½ cup wine (see notes for substitutions)
4 tablespoons butter
¼ cup all-purpose flour
2 cups chicken broth
½ cup beef broth (see notes for substitutions)
½ chicken bouillon cube (see notes for substitutions)
1 splash heavy cream (can substitute half-and-half)
1 teaspoon Worcestershire sauce (can substitute soy sauce)

For the Seasonings:

½ teaspoon each: onion powder, garlic powder, mustard powder
¼ teaspoon each: dried thyme, ground sage, black pepper

Instructions

Prepare the Gravy Mixture: In a large measuring cup with a spout, combine chicken broth, beef broth, chicken bouillon, cream, Worcestershire sauce, and seasonings. Set aside.
Prepare the Chicken: Slice the chicken breasts in half lengthwise to create 2-3 thinner pieces. Cover them with plastic wrap and pound to an even thickness of ½ inch using the textured side of a meat mallet. Pat dry with paper towels.
Season the Chicken: Season both sides of the chicken with salt and pepper. Sprinkle flour evenly over both sides, rubbing it in gently. The flour will add texture, prevent sticking, and help thicken the gravy later.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes on each side, until golden and lightly crispy. Remove from the skillet and set aside.
Deglaze the Pan: Turn off the heat and add the wine to the skillet. Turn the heat back to medium and use a silicone spatula to scrape the bottom and sides, incorporating the flavorful “fond” into the liquid. Let the wine reduce by half, about 3-4 minutes.
Make the Roux: Melt the butter in the skillet, then whisk in the flour. Stir continuously for 2 minutes until the flour turns light brown and loses its raw smell.
Create the Gravy: Gradually add the prepared gravy mixture (from Step 1) in small splashes, stirring constantly. This slow addition helps maintain the gravy’s thickness. Bring the liquid to a gentle boil, then reduce to a light simmer. Let it cook uncovered for 5-7 minutes, stirring occasionally, until it thickens and the flavors concentrate.
Finish the Dish: Add the chicken back to the skillet, including any juices that have accumulated on the plate. Spoon the gravy over the chicken and let it simmer gently for another 5 minutes, or until the desired thickness is achieved. Avoid boiling to keep the chicken tender and juicy.
Serve: Pair the chicken and gravy with mashed potatoes and roasted green beans for a comforting and complete meal.

Why You’ll Love This Recipe

Comfort Food Favorite: Perfect for cozy family dinners or special occasions.
Rich and Flavorful: The combination of wine, broths, and seasonings creates a savory, well-rounded gravy.
Versatile: Works with a variety of side dishes and is easy to customize.
Easy to Prepare: Simple steps ensure a delicious, restaurant-quality meal at home.

Tips

Pound the chicken to an even thickness to ensure it cooks evenly.
For extra flavor, let the chicken rest in a marinade of olive oil, garlic, and herbs for 30 minutes before cooking.
Use a dry white wine for deglazing, such as Sauvignon Blanc or Pinot Grigio, or substitute with chicken broth.
Stir the gravy continuously while adding liquid to prevent lumps.

Variations and Substitutions

Wine-Free: Replace the wine with an equal amount of chicken broth for a non-alcoholic version.
Herb Variations: Swap thyme and sage with rosemary or parsley for a different flavor profile.
Creamy Gravy: Add an extra splash of cream for a richer, creamier texture.
Vegetarian Option: Use vegetable broth and substitute chicken with tofu or plant-based alternatives.

FAQs

Can I use bone-in chicken? Yes, but you may need to adjust the cooking time to ensure the chicken is fully cooked.

Can I make this dish ahead of time? Yes, prepare the chicken and gravy in advance and reheat gently on the stovetop. Add a splash of broth if the gravy thickens too much during storage.

What can I use instead of Worcestershire sauce? Soy sauce or a splash of balsamic vinegar works well as a substitute.

Serving Suggestions

Serve with creamy mashed potatoes and a side of roasted vegetables like green beans or carrots.
Pair with warm dinner rolls to soak up the delicious gravy.
Add a fresh garden salad for a well-rounded meal.

Suggestions

Perfect for meal prep: Make extra gravy and freeze it for future use.
Great for entertaining: Double the recipe to serve a larger crowd.
Family-friendly: Adjust the seasoning for a milder flavor suitable for kids.