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A simple and flavorful chicken gravy recipe made with chicken broth, herbs, and a touch of soy sauce for enhanced depth. This easy recipe uses pantry staples and delivers a smooth, velvety texture perfect for pairing with roasted meats, mashed potatoes, or biscuits. Ideal for weeknight dinners or holiday feasts, it includes tips for customization and variations to suit different tastes and dietary preferences.

Ingredients

2 cups chicken broth
1 chicken bouillon cube (or 1 teaspoon Better Than Bouillon)
1 teaspoon low-sodium soy sauce (enhances flavor without being noticeable)
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon dried thyme
¼ teaspoon ground sage
¼ cup cold water
3 tablespoons cornstarch
1 tablespoon cold unsalted butter

Optional:

1-2 drops Kitchen Bouquet browning and seasoning sauce (for a darker color)

Instructions

Combine Ingredients:
- Add chicken broth, soy sauce, bouillon, onion powder, garlic powder, thyme, and sage to a medium saucepan.
Prepare the Thickening Slurry:
- In a small container with a lid, combine cold water and cornstarch. Shake vigorously to mix well.
Cook the Gravy:
- Bring the broth mixture to a boil. Slowly whisk in the cornstarch slurry, ensuring a smooth blend.
- Reduce the heat to medium-low and allow the gravy to simmer gently, stirring occasionally, until it reaches your desired thickness.
- Pro Tip: The longer the gravy simmers, the more concentrated and flavorful it becomes.
Finish the Gravy:
- Remove the pan from heat and stir in the cold butter until fully melted for a silky, velvety finish.
- If desired, add 1-2 drops of Kitchen Bouquet for a richer color.

Why You’ll Love This Recipe

Quick and Easy: Ready in just minutes with pantry staples.
Full of Flavor: Simple seasonings elevate the taste, making it perfect for any meal.
Versatile: Complements chicken, mashed potatoes, rice, and more.
Customizable: Adjust seasonings to suit your preferences.

Tips

Use Cold Butter: Adding cold butter at the end creates a smooth, glossy finish.
Adjust Thickness: For a thinner gravy, use less cornstarch; for thicker, add more slurry gradually.
No Soy Sauce? Substitute with a few drops of Worcestershire sauce for a similar flavor boost.
Avoid Lumps: Whisk constantly when adding the cornstarch mixture to the hot liquid.

Variations and Substitutions

Vegetarian Option: Use vegetable broth and omit the chicken bouillon.
Herb Swap: Substitute fresh thyme and sage for dried if available.
Gluten-Free: This recipe is naturally gluten-free; just ensure your bouillon is gluten-free.
Spicy Twist: Add a pinch of cayenne or black pepper for heat.

FAQs

Can I make this gravy ahead of time?
Yes, prepare the gravy and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally.

Can I freeze leftover gravy?
Yes, freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop, whisking to restore smoothness.

What if my gravy is too thick?
Add a splash of chicken broth or water to thin it out to your desired consistency.

Can I double the recipe?
Absolutely. Simply double all ingredients and use a larger saucepan.

Serving Suggestions

Main Dishes: Drizzle over roasted chicken, turkey, or pork chops.
Sides: Perfect for mashed potatoes, stuffing, or rice.
Breakfast: Use as a topping for biscuits and gravy.
Leftover Magic: Add to casseroles or use as a dip for bread.

This rich and flavorful chicken gravy recipe is a versatile addition to your meals, adding depth and comfort to any dish.