Chicken in White Wine Sauce

Chicken in white wine sauce is a quick and flavorful dish made with boneless chicken breasts, dry white wine, garlic, Parmesan, and a creamy sauce. This easy chicken recipe is perfect for a weeknight dinner or special occasion, offering a rich, savory sauce that complements the tender chicken. Serve with mashed potatoes, roasted vegetables, or pasta for a complete meal.

Ingredients

• 2 large boneless, skinless chicken breasts
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• ¼ cup flour
• 2 tablespoons olive oil
• 1 cup dry white wine (see notes)
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 cup chicken broth
• 2 tablespoons cornstarch + 2 tablespoons cold water (optional for thickening)
• ¼ cup heavy cream
• 1/3 cup freshly grated Parmesan cheese
• 2 tablespoons fresh lemon juice (see notes)
• Fresh parsley for garnish

Sauce Seasonings:

• 1 teaspoon dried parsley
• 1 teaspoon mustard powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil

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Instructions

Prepare the Chicken

1. Slice each chicken breast in half lengthwise to create 2-3 thinner slices. Place the chicken between plastic wrap or in a freezer bag and use the textured side of a meat mallet to pound it to about ½ inch thick. Pat dry.
2. Season both sides of the chicken with Italian seasoning, salt, and pepper. Dredge the chicken pieces in flour, tapping off any excess.

Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the chicken in batches for 4-5 minutes per side, or until golden brown. Set aside and leave the brown remnants in the pan.

Make the Sauce

1. Turn the heat off and add the white wine to the skillet. Set the heat to medium and use a silicone spatula to scrape up any flavorful bits from the bottom of the skillet.
2. Let the wine reduce by half, about 10 minutes. Add butter and garlic, cooking for 1 minute.
3. Stir in Worcestershire sauce, chicken broth, and seasonings. Bring to a boil.
4. (Optional) For a thicker sauce, combine 2 tablespoons cornstarch with 2 tablespoons cold water, then slowly stir it into the boiling sauce.
5. Reduce heat to low and slowly stir in the heavy cream, followed by the Parmesan cheese.

Combine and Serve

1. Return the chicken to the skillet and spoon sauce over the top. Cover partially and simmer for 5 minutes.
2. Remove from heat and stir in fresh lemon juice.
3. Garnish with parsley and serve with mashed potatoes or roasted green beans.

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Why You’ll Love This Recipe

• Flavorful Sauce: A rich, creamy white wine sauce with garlic, Worcestershire, and Parmesan elevates this dish.
• Quick & Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or special occasions.
• Tender Chicken: Pounding the chicken thin ensures it cooks quickly and stays juicy.
• Customizable: Adjust the seasonings to your taste or add extra vegetables to the sauce.

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Tips for Success

• Dry the Chicken: Patting the chicken dry before seasoning ensures it will sear properly and develop a golden crust.
• Use a Silicone Spatula: Scraping up the browned bits from the skillet adds extra flavor to the sauce.
• Adjust Sauce Thickness: If the sauce is too thin, thicken with a cornstarch slurry. If it’s too thick, add a splash of chicken broth or wine to adjust consistency.
• Low & Slow: Once you add the cream, keep the heat low to prevent the sauce from separating.

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Variations and Substitutions

• Different Proteins: Try using chicken thighs, turkey cutlets, or even pork chops for a change.
• Add Veggies: Incorporate spinach, mushrooms, or roasted vegetables for a more complete meal.
• Dairy-Free Version: Use coconut cream or a dairy-free cream alternative, and skip the Parmesan.
• Gluten-Free Option: Swap the flour for a gluten-free alternative such as cornstarch or rice flour.

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FAQs

Can I use a different type of wine?

Yes, any dry white wine works well, such as Sauvignon Blanc or Pinot Grigio. Avoid sweet wines as they will change the flavor profile.

How can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the sauce in advance and reheat it when ready. Store the chicken separately and combine them before serving.

Can I freeze this recipe?

The chicken and sauce can be frozen for up to 3 months. Reheat thoroughly before serving.

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Serving Suggestions

• Pair with Mashed Potatoes: The creamy sauce is perfect when served over mashed potatoes.
• Serve with Roasted Vegetables: Green beans, asparagus, or roasted carrots complement the rich sauce.
• Pair with a Salad: A light green salad with a vinaigrette balances the richness of the chicken.

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