Chicken Lasagna Recipe

This creamy chicken lasagna is layered with tender shredded chicken, a rich spinach cream sauce, and a cheesy ricotta mixture baked to golden perfection. Perfect for family dinners, meal prep, or gatherings, this homemade chicken lasagna recipe is hearty, comforting, and easy to make. Serve it with garlic bread or a fresh salad for a complete dinner that everyone will love.

Ingredients

For the Lasagna

• 9 lasagna noodles, cooked al dente
• 4 cups shredded rotisserie chicken (or from 2 lbs cooked chicken breast)

Spinach Cream Sauce

• 1 Tbsp olive oil
• 1 medium onion, finely chopped
• 4 Tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 1/2 cups chicken broth
• 1 1/2 cups half and half (or equal parts heavy cream and milk)
• 5 oz fresh spinach, coarsely chopped
• 2 tsp sea salt
• 1/2 tsp black pepper
• 3 garlic cloves, minced

Ricotta Cheese Mixture

• 15 oz ricotta cheese
• 1 large egg
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated parmesan cheese
• 3 cups shredded mozzarella cheese (12 oz), divided (reserve 1 cup for topping)

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Instructions

Step 1: Cook the Noodles & Prep

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles in salted water until al dente, following package directions. Drain, then rinse with cold water to stop the cooking process and keep noodles from sticking.
3. Shred the chicken and set aside.

Step 2: Make the Spinach Cream Sauce

1. In a large saucepan over medium heat, warm the olive oil. Add the onion and sauté for 3–4 minutes until softened.
2. Stir in the butter, then whisk in the flour. Cook for 2–3 minutes until golden and slightly nutty.
3. Gradually whisk in the chicken broth and half and half. Season with salt and pepper. Simmer for about 5 minutes until it thickens into a light gravy consistency.
4. Stir in the garlic and spinach, then remove from heat.

Step 3: Prepare the Ricotta Mixture

1. In a mixing bowl, combine ricotta, egg, parsley, parmesan, and 2 cups of mozzarella cheese. Mix until smooth.

Step 4: Assemble the Lasagna

1. Spread a thin layer of spinach sauce on the bottom of a 9×13-inch baking dish.
2. Layer 3 noodles, half of the ricotta mixture, half of the shredded chicken, and one-third of the spinach sauce.
3. Add 3 more noodles, the remaining ricotta mixture, the rest of the chicken, and another third of the spinach sauce.
4. Finish with the last 3 noodles, the remaining spinach sauce, and top with the reserved 1 cup of mozzarella.

Step 5: Bake

1. Insert toothpicks into the top of the lasagna to prevent foil from sticking to the cheese. Cover the dish with foil.
2. Bake for 45 minutes. Remove the foil and broil for 2–3 minutes until the cheese is golden and bubbly.
3. Let the lasagna rest uncovered for at least 10 minutes before slicing and serving.

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Why You’ll Love This Recipe

• Creamy, cheesy, and comforting with layers of flavor.
• A delicious twist on classic lasagna by swapping beef for chicken.
• Family-friendly and perfect for gatherings or meal prep.
• Balanced with rich cheese and a fresh spinach sauce.

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Tips

• Use rotisserie chicken for convenience and extra flavor.
• Make ahead: Assemble the lasagna, cover, and refrigerate up to 24 hours before baking.
• Let the lasagna rest before serving to help the layers set.
• For easier slicing, use a sharp serrated knife.

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Variations and Substitutions

• Cheese: Swap ricotta for cottage cheese if preferred.
• Greens: Substitute spinach with kale or Swiss chard.
• Protein: Use leftover turkey or ground chicken instead of shredded chicken.
• Lighter version: Use low-fat ricotta and mozzarella.

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FAQs

Can I freeze chicken lasagna?
Yes! Assemble the lasagna and freeze before baking. Wrap tightly in foil and freeze for up to 3 months. Bake from frozen, adding 15–20 minutes to the cook time.

How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Can I use no-boil noodles?
Yes, but add an extra 1/4 cup broth to the spinach sauce to keep the noodles soft during baking.

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Serving

Serve hot, garnished with extra parsley or parmesan. Pair with garlic bread and a fresh green salad for a complete meal.

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Suggestions

• Serve smaller portions with a side of roasted vegetables for a lighter dinner.
• Add a drizzle of olive oil or red pepper flakes on top for a flavor boost.
• Perfect for family dinners, potlucks, or Sunday gatherings.