Name: Chicken Lo Mein Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min

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Prepare a flavorful Chicken Lo Mein dish with tender chicken, fresh stir-fry vegetables, and perfectly seasoned noodles coated in a savory homemade sauce. This easy-to-make recipe is perfect for busy weeknights or as a crowd-pleasing dinner. Customize it with your choice of vegetables and protein, and create a restaurant-quality meal at home in under 30 minutes. Packed with bold flavors and simple ingredients, this is a go-to option for fans of classic Asian-inspired dishes.

Ingredients

Stir Fry

2 small boneless, skinless chicken breasts (about 1 lb.)
Salt and pepper, to taste
2 tablespoons peanut oil (or substitute with olive oil as needed)
¼ cup dry white wine (see notes)
2 ½ cups mixed stir-fry vegetables (see notes)
10 oz. lo mein noodles (see notes)

Sauce

1 cup chicken broth
¾ cup beef broth (see notes)
¼ cup soy sauce
1 tablespoon brown sugar (or substitute with honey)
2 tablespoons cornstarch
3 cloves garlic, minced
1 teaspoon hot sauce (Frank’s or Sriracha)
¼ teaspoon toasted sesame oil
¼ teaspoon ground ginger
1 pinch red pepper flakes (optional)

Instructions

Prep Work

In a large measuring cup or bowl, combine all sauce ingredients. Stir until well blended and set aside. Reserve ¼ cup of the sauce in a separate medium bowl.
Optional: Cover chicken with plastic wrap and tenderize using a meat mallet.
Pat chicken dry with paper towels, season with salt and pepper, and cut into bite-sized pieces.
Add chicken to the reserved ¼ cup sauce. Toss to coat and let marinate while you prepare the vegetables and boil salted water for the noodles.

Make the Stir Fry

Heat oil in a large skillet over medium-high heat. Add the chicken and sear for about 3 minutes without stirring. Flip and cook for another 2-3 minutes, until golden and cooked through. Remove and set aside.
Pour wine into the same skillet, scraping the bottom and sides with a spatula to deglaze the pan. Simmer for about 2 minutes until the liquid reduces by half.
Meanwhile, cook the lo mein noodles in boiling water for 1 minute less than the package recommends for al dente. Drain and set aside.
Add vegetables to the skillet, adding more oil if necessary, and sauté for about 3 minutes until slightly softened. Stir in the sauce and bring to a boil, then reduce heat to low.
Gradually add cooked lo mein noodles to the skillet, tossing with tongs to combine. Use as much or as little of the noodles as needed to achieve your preferred noodle-to-sauce ratio. Note: Noodles will absorb more sauce as they sit.
Return chicken to the skillet and toss to coat in the sauce. Heat through for 1-2 minutes.
Garnish with toppings of your choice (see notes) and serve hot.

Why You’ll Love This Recipe

Packed with Flavor: A perfect balance of savory, sweet, and spicy.
Quick and Easy: Ready in under 30 minutes for a satisfying homemade meal.
Customizable: Use your favorite vegetables and proteins to make it your own.

Tips

Tender Chicken: Marinating the chicken in sauce helps infuse it with flavor and keeps it juicy.
Perfect Noodles: Slightly undercook noodles before adding them to the skillet; they’ll continue to cook in the sauce.
Deglazing: Use wine to scrape up browned bits from the pan for extra depth of flavor.

Variations and Substitutions

Protein: Swap chicken for shrimp, beef, tofu, or pork.
Vegetables: Use broccoli, snap peas, carrots, mushrooms, or any fresh stir-fry mix.
Noodles: Substitute lo mein with spaghetti, rice noodles, or udon.
Sauce: Use all chicken broth if beef broth isn’t available.

FAQs

Can I make this recipe ahead of time?
Yes, prepare the sauce and chop vegetables in advance. Cook everything fresh for best results.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet with a splash of chicken broth to revive the sauce.

Serving

Serve Chicken Lo Mein as a standalone dish or pair it with egg rolls, wonton soup, or a fresh cucumber salad for a full meal.

Suggestions

Top with sesame seeds, chopped peanuts, or a drizzle of extra sesame oil for garnish.
Serve with hot chili oil or extra soy sauce for customizable spice and saltiness.

Enjoy this delicious and versatile Chicken Lo Mein recipe that’s perfect for weeknight dinners or entertaining!