Chicken Noodle Stir Fry Recipe

This chicken noodle stir fry recipe is a quick, healthy dinner loaded with juicy chicken, crisp vegetables, and a flavorful homemade sauce. Perfect for busy weeknights, this easy stir fry is customizable with gluten-free options and packed with protein and fresh ingredients. Make it tonight for a family-friendly meal that’s both satisfying and delicious!

Ingredients

For the Sauce:

• 3 tablespoons cornstarch + 3 tablespoons cold water
• ¾ cup chicken broth
• ¾ cup beef broth
• ¼ cup soy sauce
• 1 teaspoon hot sauce
• ¼ teaspoon ground ginger
• 2 ½ tablespoons honey
• 3 cloves garlic, minced

For the Stir Fry:

• 7 ounces rice noodles
• 1 ¼ pounds boneless, skinless chicken breast (about 2 medium chicken breasts)
• Salt and pepper (see notes for additional seasoning options)
• 2 tablespoons peanut oil (can substitute with olive oil)
• ¼ cup dry white wine (can substitute with chicken broth; see notes)
• 3 cups broccoli florets, washed and patted dry
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• ¾ cup carrots, julienned

For Serving:

• Green onions
• Crushed red pepper flakes
• Roughly chopped peanuts and/or cashews
• Crunchy chow mein noodles

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Instructions

Prep Work

1. In a small covered container, combine cornstarch and 3 tablespoons of water. Shake to mix thoroughly and set aside in a cool place.
2. In a medium bowl, mix the remaining sauce ingredients and set aside.
3. Cook the rice noodles according to the package instructions. After cooking, rinse rice noodles with cool water. If using spaghetti as a substitute, drizzle with a little oil and spread on a tray to prevent sticking while it cools.
4. Measure out all additional ingredients before beginning the stir fry.

Make the Stir Fry

1. Prepare the Chicken:
   • Cut the chicken into bite-sized pieces and pat dry. Season with salt and pepper or additional seasonings as desired (see notes).
   • Heat 2 tablespoons of peanut oil in a large skillet over medium-high heat. Add the chicken pieces and sear for about 3 minutes without stirring. Toss the chicken and cook for another 2-3 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
2. Deglaze the Pan:
   • Reduce the heat to medium and add the white wine to the skillet. Use a silicone spatula to scrape the bottom and sides of the skillet. Let the wine reduce by half, about 2-3 minutes.
3. Cook the Vegetables:
   • Add a small splash of oil if needed, then add the broccoli, carrots, and onions to the skillet. Toss to coat and cook for 3 minutes until slightly softened. Add the bell peppers and cook for another 1-2 minutes.
4. Prepare the Sauce:
   • Pour the prepared sauce mixture into the skillet and bring it to a gentle boil. Allow it to simmer and reduce for 2-3 minutes.
   • Shake the cornstarch mixture again and slowly stir it into the sauce. Let it bubble gently until the sauce reaches your desired thickness. Reduce the heat to low.
5. Combine and Serve:
   • Stir the cooked noodles and chicken into the skillet with the vegetables and sauce. Toss to combine and heat through.
   • Garnish with green onions, crushed red pepper flakes, chopped peanuts or cashews, and crunchy chow mein noodles. Serve immediately.

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Why You’ll Love This Recipe

• Balanced Flavor: A perfect harmony of savory, sweet, and spicy elements.
• Customizable: Easy to adapt with your favorite vegetables or proteins.
• Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
• Nutritious: Packed with protein and fresh vegetables for a wholesome meal.

Tips

• Cooking Noodles: Prevent noodles from sticking by rinsing them thoroughly with cool water and lightly tossing with oil.
• Pat Dry Chicken: Ensures even browning and better texture.
• Use Fresh Vegetables: For the best flavor and texture, select fresh and crisp vegetables.

Variations and Substitutions

• Protein Alternatives: Swap chicken with shrimp, tofu, or beef for a different twist.
• Vegetable Options: Add mushrooms, snap peas, or zucchini for extra variety.
• Gluten-Free: Use gluten-free soy sauce and ensure the noodles are certified gluten-free.

FAQs

Can I make this dish ahead of time?
Yes, you can prep the sauce and chop the vegetables in advance. Store them in separate containers in the fridge for up to 24 hours. Assemble and cook just before serving.

What can I use instead of white wine?
Chicken broth or vegetable broth works well as a substitute for white wine.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving and Suggestions

Serve this stir fry with a light side salad or steamed dumplings for a complete meal. Pair with jasmine tea or a crisp white wine like Sauvignon Blanc for a refreshing complement to the dish.