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Create mouthwatering Chicken Parmesan Sliders that combine crispy breaded chicken, marinara sauce, gooey mozzarella sticks, and buttery slider buns. Perfect for game days, parties, or family meals, this recipe offers restaurant-quality flavors in an easy-to-follow format. With simple ingredients and practical tips, you’ll have a crowd-pleasing dish that’s both versatile and satisfying.

Ingredients

Chicken and Sliders:

2 large boneless, skinless chicken breasts
1 cup buttermilk (see notes for substitution options)
¾ cup flour
2 teaspoons seasoned salt
½ teaspoon black pepper
2 large eggs, whisked
1 ½ cups breadcrumbs
¼ cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
½ cup olive oil
2 tablespoons butter
6 slices provolone cheese
½ cup marinara sauce
18 frozen mozzarella sticks
6 slider buns

Butter Topping:

¼ cup butter, melted
1 teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
1 tablespoon fresh parsley
1 tablespoon Parmesan cheese, grated

Instructions

Prepare the Chicken

Butterfly the Chicken: Slice each chicken breast horizontally to create two thinner pieces. Pound them flat with a meat pounder if necessary.
Cut to Size: Cut each piece into halves or thirds to match the size of the slider buns.
Marinate: Place the buttermilk in a gallon-sized freezer bag. Add the chicken pieces and marinate for at least 30 minutes, or overnight for best results.

Bread the Chicken

Set Up Breading Station:
- Bowl #1: Combine flour, seasoned salt, and black pepper.
- Bowl #2: Whisk eggs.
- Bowl #3: Mix breadcrumbs, grated Parmesan, and fresh parsley.
Bread the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Coat each piece in the flour mixture, then dip in whisked eggs, and finally coat in the breadcrumb mixture.

Cook the Chicken and Mozzarella Sticks

Preheat Oven: Set oven to 450°F.
Bake Mozzarella Sticks: Bake mozzarella sticks for 7 minutes. Remove and set aside. Reduce oven temperature to 350°F.
Pan-Fry Chicken: Heat olive oil and butter in a skillet over medium-high heat. Cook chicken pieces for about 4 minutes per side, until golden brown. Remove and set aside.

Assemble and Bake Sliders

Layer Sliders:
- Arrange the bottom halves of slider buns in a casserole dish.
- Place a piece of cooked chicken on each bun. Spoon marinara sauce over the chicken and top with provolone cheese and mozzarella sticks.
- Place the top halves of the buns over the sliders.
Add Butter Topping: Mix melted butter, sea salt, garlic powder, Italian seasoning, parsley, and Parmesan. Brush the mixture over the top of the buns.
Bake: Cover the sliders with foil and bake for 8 minutes. Remove foil and bake for an additional 2-3 minutes until the buns are golden brown.

Serve

Serve the sliders warm and enjoy!

Why You’ll Love This Recipe

Perfect Party Food: Great for gatherings, game days, or casual dinners.
Kid-Friendly: Packed with cheesy, crispy, and flavorful goodness.
Customizable: Adjust toppings and flavors to suit your preferences.

Tips

Keep it Crispy: Ensure the chicken is fully coated in breadcrumbs for maximum crispiness.
Skip the Buttermilk: If you don’t have buttermilk, substitute with milk mixed with 1 tablespoon of vinegar or lemon juice.
Prepare Ahead: Marinate the chicken and bread it in advance to save time.

Variations and Substitutions

Cheese Options: Swap provolone with mozzarella or cheddar.
Sauce Swap: Use Alfredo sauce instead of marinara for a creamy twist.
Spicy Kick: Add red pepper flakes to the marinara or breadcrumbs.

FAQs

Can I use store-bought breaded chicken?
Yes, pre-cooked breaded chicken can be used to save time.

What if I don’t have slider buns?
You can use dinner rolls or regular hamburger buns cut in half.

Can I make this ahead of time?
Assemble the sliders without the butter topping and refrigerate. Add the topping just before baking.

Serving Suggestions

Pair with a fresh green salad or coleslaw for a complete meal.
Serve with crispy French fries or onion rings for a classic combo.
Add a side of marinara sauce for dipping.

These Chicken Parmesan Sliders are crispy, cheesy, and perfect for any occasion. They’re sure to become a family favorite!