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This Chicken Scallopini recipe features tender, seasoned chicken in a flavorful gravy sauce, paired with spaghetti for a delicious and comforting meal. The dish combines the richness of caramelized onions, garlic, and a savory wine-based sauce. Perfect for a weeknight dinner or a special occasion, it’s quick to make and packed with flavor. Serve with garlic bread and a fresh salad for a complete dinner. This easy-to-make chicken recipe is versatile and can be adjusted to your taste, whether you prefer a spicier or creamier sauce.

Ingredients

Gravy Mixture:

1 packet brown gravy mix (0.87 oz.) or homemade brown gravy
1 cup cold water
8 oz. tomato sauce
1/2 teaspoon Italian seasoning
1/2 teaspoon parsley
1/2 teaspoon mustard powder
1/4 teaspoon salt

Chicken:

2 small boneless, skinless chicken breasts
Salt and pepper, to taste
3 tablespoons flour

Cooking:

1-2 tablespoons olive oil
1 tablespoon salted butter
1 small yellow onion, sliced
3 cloves garlic, minced
1 cup dry white wine or chicken broth (see notes)

Pasta:

3/4 lb. thin spaghetti (or slightly less for a saucier pasta)

Instructions

Step 1: Prepare the Gravy Mixture

In a large measuring cup, combine the brown gravy mix with 1 cup of cold water, stirring until well-combined.
Add the tomato sauce and seasonings (Italian seasoning, parsley, mustard powder, and salt) and set aside.

Step 2: Cook the Chicken

Cut the chicken into equal-sized cubes and season with salt and pepper.
Lightly sprinkle the chicken with flour and toss to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes until golden. Toss the chicken to cook on the remaining sides until fully cooked, about 3 more minutes.
Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

Turn off the heat. Add 1/4 cup of white wine to the skillet and turn the heat to medium.
Use a silicone spatula to scrape the bottom and sides of the skillet to release any flavorful bits stuck to the pan.
Add butter and sliced onions. Cook over medium heat, stirring often, until the onions are very soft and almost caramelized, about 20 minutes.
Add minced garlic and cook for 1 more minute.
Pour in the remaining white wine, and let it simmer gently for 5 minutes to reduce.
Add the prepared gravy mixture to the skillet, bring to a boil, and let it thicken for about 30 seconds. Then, reduce the heat to a simmer.
Return the cooked chicken to the skillet, ensuring it is coated with the sauce. Cover partially while preparing the pasta.

Step 4: Cook the Pasta

In a separate pot, bring water to a boil for the spaghetti. Once boiling, add salt (about 1/4 tablespoon).
Cook the spaghetti until al dente, then drain.

Step 5: Combine and Serve

Add the drained spaghetti to the sauce, tossing to coat well.
Garnish with fresh parsley and serve with garlic bread with cheese.

Why You’ll Love This Recipe

Rich and Flavorful Sauce: The combination of caramelized onions, garlic, and a savory gravy mixture makes the sauce incredibly flavorful.
Quick and Easy: This recipe comes together quickly, perfect for a weeknight meal.
Comfort Food: The hearty chicken and flavorful sauce served with pasta make this dish comforting and filling.

Tips

Brown the Chicken Properly: Ensure you sear the chicken in batches if necessary, leaving enough space in the pan for a good sear.
Caramelize the Onions: Don’t rush the onion cooking process. Allow them to soften and develop a rich, sweet flavor for the best results.
Wine Substitution: If you don’t have wine, chicken broth works perfectly as a substitute for a more mild flavor.
Pasta Texture: For a saucier dish, slightly reduce the amount of pasta or increase the sauce.

Variations and Substitutions

Gluten-Free Option: Use gluten-free pasta and substitute the flour with a gluten-free alternative, such as cornstarch.
Vegetarian Version: Replace the chicken with tofu or tempeh for a vegetarian take on this dish.
Herb Variations: Try using fresh thyme or rosemary for additional flavor in the sauce.

FAQs

Can I use a different type of pasta?
Yes, any type of pasta will work with this dish. Choose your favorite, such as penne or fettuccine, for a fun twist.

Can I make this dish ahead of time?
You can prepare the sauce and chicken in advance and store it in the refrigerator. When ready to serve, just heat the sauce and cook the pasta.

Can I freeze leftovers?
Yes, you can freeze the chicken and sauce for up to 3 months. Reheat in the microwave or on the stovetop, then add fresh pasta.

Serving Suggestions

Pair with a crisp green salad and garlic bread for a complete meal.
Serve with steamed vegetables, such as broccoli or asparagus, to balance the richness of the sauce.
For an extra burst of flavor, top with freshly grated Parmesan cheese.

Suggestions

Add Some Heat: Sprinkle some red pepper flakes into the sauce for a spicy kick.
Extra Flavor: Add a splash of balsamic vinegar or lemon juice to the sauce to brighten the flavors.
Make It Creamy: Stir in a splash of heavy cream or cream cheese for a richer, creamier sauce.

This Chicken Scallopini recipe offers a savory combination of tender chicken, rich sauce, and al dente pasta—perfect for any occasion!