8 Shares

Chicken Stroganoff is a creamy, comforting dish made with tender chicken breasts, savory mushrooms, and a rich, flavorful sauce. This easy recipe combines chicken, white wine, and a blend of seasonings, creating a satisfying meal perfect for dinner. Serve over pasta or mashed potatoes for a complete meal your family will love. With simple ingredients and a quick cooking time, this Chicken Stroganoff is ideal for busy weeknights or special occasions. Explore how to make this classic dish with a delicious homemade stroganoff sauce that’s both creamy and savory.

Ingredients

Main Ingredients:

2 boneless, skinless chicken breasts
3 tablespoons olive oil

Chicken Dredge:

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
2 teaspoons Italian seasoning
1 teaspoon garlic powder

Stroganoff Sauce:

3 tablespoons butter, divided
1 small yellow onion, minced
8 oz. white button mushrooms, cleaned and sliced
3 cloves garlic, minced
½ cup white wine (or substitute chicken broth)
1 cup chicken broth (see note)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons cornstarch mixed with ¼ cup cold water
¼ cup sour cream
Fresh parsley, for garnish

Instructions

1. Prepare the Chicken:

Slice the chicken in half lengthwise to create two thinner pieces. Pound them lightly if desired to ensure even thickness.
Pat the chicken dry and dredge it in the flour mixture, tapping off excess flour.

2. Sear the Chicken:

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is hot, sear two pieces of chicken at a time for 4-5 minutes per side, until golden brown. Flip carefully and adjust the heat as needed to avoid burning.
Add more olive oil if necessary and repeat for the remaining chicken pieces. Set aside on a plate.

3. Deglaze the Pan:

Pour the white wine into the skillet over medium-high heat. Cook for 4 minutes, scraping up the brown bits with a silicone spatula to incorporate into the liquid. Let the wine reduce by half.

4. Sauté the Vegetables:

Add the onions and 2 tablespoons of butter to the pan. Reduce heat to medium and sauté for 5 minutes.
Stir in 1 tablespoon of butter and the mushrooms. Cook for 4 minutes, stirring occasionally. Add the garlic and cook for an additional minute.

5. Make the Sauce:

Pour in the chicken broth, beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir well and bring to a gentle boil.
Mix the cornstarch with cold water and whisk it into the sauce gradually. Stir continuously to thicken the sauce, then reduce heat to medium-low.

6. Add Sour Cream:

In a small bowl, mix 1/3 cup of the sauce with the sour cream until smooth. Add the sour cream mixture back into the sauce and stir to combine.

7. Finish the Dish:

Return the chicken and any accumulated juices to the skillet. Partially cover and simmer over low heat for 5 minutes, ensuring the chicken reaches an internal temperature of 165°F.
Garnish with fresh parsley and serve immediately.

Why You’ll Love This Recipe

Rich and Creamy: The sauce is packed with flavor, blending mushrooms, garlic, and a hint of wine.
Simple Ingredients: Uses pantry staples and fresh produce for an easy weeknight meal.
Versatile: Serve over noodles, mashed potatoes, or rice for a comforting and customizable dinner.

Tips

Pat the chicken dry before dredging for a crispier sear.
If substituting white wine, use chicken broth with a splash of lemon juice for a similar flavor.
Stir the sour cream into the sauce gradually to prevent curdling.

Variations and Substitutions

Protein Options: Substitute chicken with turkey, pork chops, or beef strips.
Vegetarian Version: Use vegetable broth and omit the chicken. Add more mushrooms or tofu.
Low-Fat Option: Use Greek yogurt instead of sour cream and reduce butter quantity.
Herbs: Swap parsley for thyme or dill for a fresh twist.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, prepare the sauce and sear the chicken in advance. Store them separately in the fridge for up to 2 days. Reheat and combine before serving.

Q: Can I freeze this dish?
A: The sauce may not freeze well due to the sour cream. Instead, freeze the chicken and sauce separately, then add fresh sour cream when reheating.

Q: What can I use instead of cornstarch?
A: Substitute with an equal amount of all-purpose flour or arrowroot powder.

Serving Suggestions

Pair with buttered egg noodles, creamy mashed potatoes, or fluffy white rice.
Serve alongside roasted green beans or a crisp garden salad for a balanced meal.

This Chicken Stroganoff recipe is a hearty and flavorful dish that combines tender chicken, sautéed mushrooms, and a rich, creamy sauce. Perfect for a cozy dinner or a special occasion!