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Looking for a healthy and flavorful meal option? This Chinese Chicken Salad recipe combines fresh cabbage, tender chicken, and a savory homemade dressing with crunchy toppings. Ideal for lunch or dinner, this easy-to-make salad offers bold flavors and vibrant textures. Great for family meals, potlucks, or meal prep, it’s customizable to fit various tastes and dietary needs.

Ingredients

Salad:

4 cups Napa cabbage, shredded
3 cups Iceberg lettuce, chopped
2 ½ cups cooked chicken, diced
1 cup carrots, julienned
11 oz. mandarin oranges, drained and patted dry
1/3 cup green onions, diced
½ cup chow mein noodles
½ cup crispy wonton strips
¼ cup sliced almonds
2 tablespoons toasted sesame seeds

Dressing:

2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 tablespoons peanut oil (or substitute avocado, vegetable, or canola oil)
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon peanut butter (optional)
¾ teaspoon toasted sesame seed oil
½ teaspoon ground ginger

Instructions

Prepare the Dressing:
- In a jar with a lid, combine all the dressing ingredients. Shake vigorously until well blended. Alternatively, use a mini food processor to mix the ingredients. Refrigerate while preparing the salad.
Assemble the Salad Base:
- Arrange the shredded Napa cabbage and chopped Iceberg lettuce on a serving platter or in a large bowl. Drizzle lightly with some of the prepared dressing.
Add Toppings:
- Layer the diced chicken, julienned carrots, mandarin oranges, and diced green onions on top of the greens. Drizzle with additional dressing.
Finish with Crunchy Elements:
- Sprinkle sliced almonds, chow mein noodles, crispy wonton strips, and toasted sesame seeds over the salad.
Serve:
- Serve immediately with the remaining dressing on the side for individual preference.

Why You’ll Love This Recipe

This Chinese Chicken Salad is a perfect combination of flavors and textures. The refreshing crunch of the cabbage and lettuce pairs beautifully with the savory chicken, sweet mandarin oranges, and the satisfying crunch of almonds, chow mein noodles, and wonton strips. The homemade dressing ties everything together with its rich, tangy, and slightly sweet profile.

Tips

For a fresher salad, chop the vegetables and prepare the dressing in advance but assemble right before serving.
To toast the almonds, place them in a dry skillet over medium heat and stir frequently until golden and fragrant.
Use rotisserie chicken for convenience, or cook and shred chicken breasts for a leaner option.

Variations and Substitutions

Substitute Napa cabbage with red cabbage for added color and a slightly different crunch.
Replace mandarin oranges with fresh orange slices or pineapple chunks.
Use cashews or peanuts instead of almonds for a nutty twist.
Add a spicy kick to the dressing with a pinch of red pepper flakes or sriracha.

FAQs

Can I make this salad in advance? Yes! Prepare the ingredients separately and store them in airtight containers. Assemble the salad just before serving to keep it fresh and crisp.

What protein can I use instead of chicken? Try shrimp, tofu, or even grilled beef for delicious alternatives.

Is there a way to make this salad gluten-free? Yes, use gluten-free soy sauce and ensure the chow mein noodles and wonton strips are gluten-free or omit them entirely.

Serving

This salad makes a fantastic main course for lunch or dinner. Pair it with a light soup or a side of fresh spring rolls for a complete meal. It’s also an excellent option for potlucks and gatherings.

Suggestions

Garnish with extra sesame seeds or a sprinkle of fresh cilantro for an added burst of flavor.
Serve the salad alongside a chilled glass of jasmine tea or a crisp white wine for a delightful dining experience.