These Christmas Cookies in a Jar make the perfect homemade holiday gift festive, easy to assemble, and irresistibly delicious once baked! Layered with colorful M&M’s, chocolate chips, and brown sugar, this thoughtful present looks beautiful and bakes into chewy, soft cookies everyone will love.

Ingredients
For Each Jar
- 1 ½ cups all-purpose flour, spooned and leveled
- ½ tsp. cornstarch
- ½ tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- ½ cup packed brown sugar (light or dark)
- ½ cup granulated sugar
- ½ cup mini semi-sweet chocolate chips
- ½ cup red and green M&M’s®
Ingredients the Gift Recipient Will Add
- ½ cup unsalted butter, softened
- 1 large egg, room temperature
- 1 tsp. vanilla extract
Instructions
Assemble the Jars
- Use a wide-mouth 1-quart (32 oz.) mason jar for each gift.
- Add the flour, cornstarch, baking soda, baking powder, and salt to the bottom of the jar. Use a funnel or a folded paper plate to help pour the ingredients in neatly. Tap the jar gently on the counter to level the layers.
- Spoon in the brown sugar, then the granulated sugar, followed by the chocolate chips, and finally the M&M’s® on top.
- Seal the jar tightly with a lid. Decorate with a ribbon, festive fabric, and a tag with baking instructions.
To Make the Cookies
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- In a stand mixer fitted with the paddle attachment, combine butter, egg, and vanilla extract. Mix for 2–3 minutes; it may look uneven at this stage, which is fine.
- Add the contents of the jar to the bowl and mix on low speed until a dough forms. Be gentle to avoid breaking the M&M’s® (you can stir them in by hand at the end if preferred).
- Scoop dough into 2-tablespoon portions and place on the prepared baking sheets, spacing them apart.
- Bake for 8–10 minutes, until edges are set but centers look slightly underbaked — they’ll firm up as they cool.
- (Optional) Right out of the oven, use a round cup or cookie cutter to swirl around each cookie for a perfectly round shape. Press extra M&M’s® or chocolate chips on top while still warm.
- Cool on a wire rack. Store in an airtight container at room temperature for 3–5 days, or freeze for up to 3 months.
Why You’ll Love This Recipe
- Perfect for gifting: Cute, homemade, and affordable.
- Fun to make: Kids and adults alike enjoy layering the ingredients.
- Delicious results: Soft, chewy cookies with festive colors.
- Customizable: Easy to personalize with different mix-ins or decorations.

Tips
- Use wide-mouth jars — they’re easier to fill and empty.
- Press each layer down gently for clean, defined stripes.
- When baking, avoid overmixing to keep the cookies soft.
- To make assembly easier, prep ingredients in bulk and line up your jars in an assembly line.
- Include a gift tag with the added ingredients and baking instructions for a thoughtful touch.
Variations and Substitutions
- Different colors: Swap red and green M&M’s® for pink and white (Valentine’s Day) or pastel (Easter).
- Add-ins: Try chopped nuts, peanut butter chips, or crushed candy canes.
- Sugar-free version: Use sugar-free chocolate chips and sweeteners.
- Gluten-free option: Substitute with a 1:1 gluten-free flour blend.
FAQs
Can I use regular-sized chocolate chips?
Yes, but mini chips distribute more evenly in the dough and jar.
Do I need to pack the brown sugar tightly?
Yes — packing helps maintain clean layers and prevents air gaps.
How long can the jars be stored before baking?
Up to 3 months in a cool, dry place. Be sure to attach a “best by” note.
Can I double the recipe?
Absolutely! Double the ingredients to make multiple jars at once.
Serving
These cookies are best enjoyed slightly warm, with melty chocolate and crisp edges. Serve with a glass of milk, hot cocoa, or coffee for a cozy holiday treat.
Suggestions
- Include the jar in a holiday gift basket with a whisk or spatula.
- Add a handwritten note or printable recipe card with baking directions.
- For a festive touch, tie a red and green ribbon or small ornament around the jar lid.
- Perfect for teachers, neighbors, or coworkers as an easy yet personal Christmas gift.
Christmas Cookies in a Jar
1
servings5
minutes8
minutesIngredients
For Each Jar
1 ½ cups all-purpose flour, spooned and leveled
½ tsp. cornstarch
½ tsp. baking soda
½ tsp. baking powder
½ tsp. salt
½ cup packed brown sugar (light or dark)
½ cup granulated sugar
½ cup mini semi-sweet chocolate chips
½ cup red and green M&M’s®
Ingredients the Gift Recipient Will Add
½ cup unsalted butter, softened
1 large egg, room temperature
1 tsp. vanilla extract
Directions
- Assemble the Jars
- Use a wide-mouth 1-quart (32 oz.) mason jar for each gift.
- Add the flour, cornstarch, baking soda, baking powder, and salt to the bottom of the jar. Use a funnel or a folded paper plate to help pour the ingredients in neatly. Tap the jar gently on the counter to level the layers.
- Spoon in the brown sugar, then the granulated sugar, followed by the chocolate chips, and finally the M&M’s® on top.
- Seal the jar tightly with a lid. Decorate with a ribbon, festive fabric, and a tag with baking instructions.
- To Make the Cookies
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- In a stand mixer fitted with the paddle attachment, combine butter, egg, and vanilla extract. Mix for 2–3 minutes; it may look uneven at this stage, which is fine.
- Add the contents of the jar to the bowl and mix on low speed until a dough forms. Be gentle to avoid breaking the M&M’s® (you can stir them in by hand at the end if preferred).
- Scoop dough into 2-tablespoon portions and place on the prepared baking sheets, spacing them apart.
- Bake for 8–10 minutes, until edges are set but centers look slightly underbaked — they’ll firm up as they cool.
- (Optional) Right out of the oven, use a round cup or cookie cutter to swirl around each cookie for a perfectly round shape. Press extra M&M’s® or chocolate chips on top while still warm.
- Cool on a wire rack. Store in an airtight container at room temperature for 3–5 days, or freeze for up to 3 months.



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