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Recreate the classic Taco Bell Mexican Pizza at home with this easy and delicious recipe. Featuring layers of crispy tortillas, seasoned beef, refried beans, enchilada sauce, and a cheesy topping, this homemade version is perfect for taco nights or family dinners. Great for a quick and affordable meal with customizable ingredients to fit your preferences.

Ingredients

Tortillas & Filling:

8 (6-inch) tortillas
1/2 lb. ground beef (80% or 85% lean)
1/4 cup old-fashioned oats
3/4 cup refried beans (see notes)
1 large tomato, diced

Beef Seasoning:

1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 1/2 teaspoons chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon cocoa powder
1/4 cup water
1 tablespoon cornstarch

Enchilada Sauce:

1/2 cup enchilada sauce
1/2 teaspoon sugar
1/2 teaspoon onion powder
1 teaspoon juice from diced green chilies

Cheese Blend:

1/2 cup Cheddar cheese, grated
1/2 cup Mozzarella cheese, grated
1/2 cup Monterey Jack cheese, grated

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a medium skillet over medium heat, brown the ground beef. Drain any excess grease.
Prepare the Beef Mixture: Add the oats and all the beef seasoning ingredients (except the cornstarch) to the beef. Stir well to combine and let it simmer until the water has reduced by half, about 5 minutes. Mix in the cornstarch and cook for another 3-4 minutes until thickened. Remove from heat and set aside.
Assemble the Pizzas: Spread a layer of refried beans on one side of 4 tortillas. Top each with the seasoned beef mixture, then place another tortilla on top to form a sandwich.
Prepare the Sauce: In a small bowl, combine all the enchilada sauce ingredients. Stir well, then spread the sauce evenly over the top tortilla of each pizza.
Add Toppings: Sprinkle the diced tomatoes over the sauce, then top with the 3-cheese blend.
Bake: Place the pizzas on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Slice into wedges, serve warm, and enjoy!

Why You’ll Love This Recipe

Quick and Easy: Perfect for a weeknight dinner or a fun weekend treat.
Customizable: You can adjust the toppings and seasonings to suit your taste.
Budget-Friendly: Uses simple, inexpensive ingredients you likely already have.
Family Favorite: A nostalgic, homemade version of a fast-food classic.

Tips

Use a non-stick skillet to brown the beef for easy cleanup.
Warm the refried beans slightly to make them easier to spread.
For extra crispy tortillas, lightly toast them in a dry skillet before assembling.

Variations and Substitutions

Protein Options: Swap ground beef with ground turkey, chicken, or a plant-based meat substitute.
Tortillas: Use flour tortillas or try whole wheat for a healthier option.
Cheese: Feel free to use your favorite cheese blend or add a little spice with Pepper Jack.
Vegetarian: Skip the beef and add seasoned black beans or sautéed vegetables.

FAQs

Q: Can I make these ahead of time? A: Yes! Assemble the pizzas and store them in the refrigerator for up to a day. Bake just before serving.

Q: What’s the purpose of the oats in the beef mixture? A: The oats help absorb the seasoning and moisture, making the beef mixture heartier.

Q: Can I freeze these? A: Yes, freeze the assembled but unbaked pizzas. Bake from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

Serve with a side of Mexican rice or a simple green salad for a complete meal.
Pair with guacamole, sour cream, or salsa for dipping.

Enjoy this fun and delicious homemade take on a Taco Bell favorite! Perfect for taco nights, family dinners, or casual get-togethers.