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This easy Cracker Barrel Meatloaf copycat recipe features tender ground beef mixed with sharp cheddar, sautéed onions, and bell peppers, baked with a flavorful brown sugar ketchup glaze. Perfect for family dinners, this classic comfort food pairs well with mashed potatoes and vegetables. The recipe uses simple ingredients and offers tips for moist, flavorful results every time. Whether you prefer using a loaf pan or making substitutions for dietary needs, this meatloaf is a reliable and hearty meal option that’s perfect for weeknights or meal prep.

Ingredients

For the Meatloaf:
- ½ tablespoon olive oil
- ½ cup yellow onion, finely diced
- ½ cup bell pepper, finely diced
- 2 pounds 80% lean ground beef (see notes for alternative options)
- 1 cup Ritz crackers, crushed
- 2 eggs, whisked
- 1 cup sharp cheddar cheese, shredded
- ½ cup whole milk
- 1 teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- ½ to ¾ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard

Instructions

Preheat the Oven:
Set your oven to 350°F.
Prepare the Vegetables:
Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, sautéing until softened (about 5 minutes). Set aside to cool.
Combine Ingredients:
In a large bowl, mix the whisked eggs, crushed Ritz crackers, cooled onions and bell peppers, shredded cheese, milk, salt, and pepper. Add the ground beef and gently mix until just combined. Avoid overmixing to keep the meatloaf tender.
Form the Meatloaf:
Shape the mixture into a loaf and place it in a loaf pan. Using a loaf pan ensures the meatloaf retains its shape and cooks evenly.
First Bake:
Bake the meatloaf for 30 minutes.
Prepare the Topping:
While the meatloaf bakes, mix ketchup, brown sugar, and mustard in a small bowl.
Add the Topping and Finish Baking:
Remove the meatloaf from the oven and brush the prepared topping evenly over it. Return to the oven and bake for an additional 30–40 minutes, or until the internal temperature reaches 155°F.
Rest and Serve:
Allow the meatloaf to rest in the pan for 15 minutes before slicing. This resting time ensures the juices redistribute, keeping the meatloaf moist. The temperature will rise to 160°F during this time. Serve warm with creamy mashed potatoes.

Why You’ll Love This Recipe

Comfort Food Classic: A perfect replica of Cracker Barrel’s hearty and flavorful meatloaf.
Simple Ingredients: Uses pantry staples for a no-fuss preparation.
Crowd-Pleasing: A hit for family dinners, potlucks, or weeknight meals.

Tips

Avoid Overmixing: Mixing the ground beef too much can make the meatloaf dense.
Use a Loaf Pan: Helps maintain the shape and ensures even cooking.
Check the Temperature: Use a meat thermometer to ensure the meatloaf reaches 160°F for safe consumption.
Rest Time: Allowing the meatloaf to rest before slicing keeps it juicy and flavorful.

Variations and Substitutions

Alternative Meats: Substitute ground beef with ground turkey or chicken for a leaner option.
Cheese Options: Swap sharp cheddar for mozzarella or Monterey Jack for a different flavor.
Gluten-Free: Use gluten-free crackers or breadcrumbs.
Vegetable Additions: Add shredded carrots or zucchini for extra nutrition.

FAQs

Can I make this meatloaf ahead of time?
Yes, assemble the meatloaf and refrigerate it (covered) for up to 24 hours before baking.

What can I use instead of Ritz crackers?
Substitute with breadcrumbs, crushed saltines, or panko.

Can I freeze the meatloaf?
Yes, wrap the cooked and cooled meatloaf tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What if I don’t have a loaf pan?
Shape the meatloaf on a baking sheet, but be cautious—it may cook unevenly or lose its shape slightly.

Serving Suggestions

Pair with creamy mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Add a drizzle of extra ketchup or barbecue sauce for added flavor.

This Cracker Barrel Meatloaf Copycat recipe is a comforting, flavorful dish that’s easy to make and sure to please any crowd.