Creamed Spinach Recipe

Creamed spinach is a classic side dish featuring tender spinach in a rich, buttery cream sauce with Parmesan and garlic. This easy recipe is perfect for holidays, family dinners, or any special occasion. Pair it with steaks, roasted chicken, or baked salmon for a flavorful and comforting addition to your meal. Ready in just 30 minutes, it’s a versatile and crowd-pleasing option that’s simple to prepare at home.

Ingredients

• 16 oz. fresh spinach
• 8 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• ¾ cup onions, finely diced
• 1 tablespoon garlic, minced
• 1 cup half-and-half (or substitute whole milk)
• Salt and pepper, to taste
• 1/3 cup grated Parmesan cheese (plus 2 tablespoons for garnish)

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Instructions

1. Cook the Spinach:
   • Melt 2 tablespoons of butter in a large saucepan over medium heat.
   • Add the spinach and sauté until fully wilted.
   • Stir in 1 more tablespoon of butter and set the spinach aside.
2. Prepare the Sauce:
   • Using the same saucepan, melt the remaining butter over medium heat.
   • Add the diced onions and cook until softened, about 5 minutes.
   • Stir in the minced garlic and flour. Cook for 2 minutes, stirring constantly, until the mixture turns golden and fragrant.
3. Make the Cream Sauce:
   • Gradually add the half-and-half in small splashes, stirring constantly to prevent lumps.
   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Season with salt and pepper, then whisk in the Parmesan cheese. Continue stirring for 3-5 minutes until thickened.
4. Combine and Serve:
   • Add the cooked spinach to the cream sauce, stirring until evenly combined.
   • Transfer the creamed spinach to a serving bowl. Garnish with the remaining Parmesan cheese and a sprinkle of freshly cracked pepper.
   • Serve warm and enjoy!

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Why You’ll Love This Recipe

• Quick and Easy: A simple yet elegant side dish ready in under 30 minutes.
• Versatile Pairing: Complements a variety of main courses, from steaks to roasted chicken.
• Rich and Creamy: A decadent combination of buttery spinach and creamy Parmesan sauce.

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Tips

• Avoid Overcooking: Cook the spinach just until wilted to maintain a vibrant green color.
• Consistency: If the sauce is too thick, add a splash of milk or half-and-half to adjust.
• Fresh Ingredients: Use freshly grated Parmesan for the best flavor and texture.

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Variations and Substitutions

• Cheese Options: Substitute Parmesan with Gruyère or cream cheese for a different flavor profile.
• Add-ins: Enhance with crispy bacon bits or sautéed mushrooms for added texture.
• Low-Fat Option: Use low-fat milk and reduce butter for a lighter version.

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FAQs

Can I use frozen spinach?
Yes! Thaw and drain frozen spinach thoroughly before adding it to the recipe.

How do I reheat leftovers?
Reheat in a saucepan over low heat, adding a splash of milk to restore creaminess.

Can I make this ahead of time?
Absolutely. Prepare the dish, store it in the refrigerator, and reheat before serving.

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Serving and Suggestions

• Pair with grilled steaks, roasted chicken, or baked salmon for a complete meal.
• Serve alongside mashed potatoes or crusty bread for a comforting side.
• For an elevated touch, top with toasted breadcrumbs before serving.