Name: Creamy Cheese Pasta with Broccoli
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min

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This creamy cheese pasta recipe with broccoli is a quick and flavorful dinner option perfect for weeknights. Packed with sharp cheddar and Parmesan, it delivers a rich, cheesy taste complemented by tender pasta and perfectly cooked broccoli. Made with simple ingredients, it’s an easy-to-follow recipe that combines comfort food vibes with a nutritious twist. Ideal for families and pasta lovers, this dish can be customized with your favorite vegetables or proteins for a personalized touch. Ready in under 30 minutes, it’s a go-to choice for those seeking a hearty and satisfying meal.

Ingredients

For the Sauce:

1 cup chicken broth
1 cup half and half
½ chicken bouillon cube
1 teaspoon hot sauce (e.g., Frank’s Hot Sauce; adds flavor without spiciness)
½ teaspoon EACH: onion powder, garlic powder, oregano, basil, mustard powder, parsley

For the Pasta:

3 tablespoons butter
2 tablespoons flour
1 ½ cups broccoli, very finely chopped (see notes)
½ lb. Gemelli pasta (or preferred pasta type; see notes)
1 cup cheddar cheese, shredded
2 tablespoons Parmesan cheese, grated

Instructions

Prep Work

Finely chop the broccoli to ensure even cooking.
Combine the chicken broth, half and half, bouillon cube, hot sauce, and seasonings in a large measuring cup with a spout. Set aside.
Measure out all remaining ingredients before beginning to streamline the cooking process.

Cook the Pasta

Begin boiling water for the pasta. Once the water reaches a rolling boil, add ½ tablespoon kosher salt.
Cook the pasta to al dente according to package instructions. Gently stir the pasta periodically to prevent sticking. Drain and set aside when done.

Make the Sauce

Melt the butter in a large, high-walled skillet over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually add the chicken broth mixture from step 2 in small splashes, whisking continuously to create a smooth sauce.
Stir in the finely chopped broccoli. Bring the sauce to a gentle boil, then reduce to a simmer. Partially cover the skillet while the pasta cooks.

Combine Pasta and Sauce

Reduce the heat of the sauce to low and stir in the shredded cheddar and Parmesan cheese until fully melted and combined.
Add the drained pasta to the skillet and toss to coat in the creamy sauce. Allow the dish to rest for a few minutes; the pasta will absorb more sauce as it sits.
Serve immediately and enjoy!

Why You’ll Love This Recipe

Creamy and Flavorful: The perfect blend of cheesy goodness and herbs makes every bite irresistible.
Kid-Friendly: A great way to incorporate broccoli into a dish kids will love.
Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Customizable: Swap out the pasta or cheeses to suit your preferences.

Tips

Broccoli Texture: Ensure broccoli is finely chopped for even cooking and smooth incorporation into the sauce.
Smooth Sauce: Add the liquid mixture gradually to the roux to avoid lumps.
Cheese: Use freshly grated cheese for the best melting consistency and flavor.
Pasta Water: Reserve a bit of pasta water before draining to thin the sauce if needed.

Variations and Substitutions

Vegetarian Option: Use vegetable broth and omit the bouillon cube.
Spicy Kick: Add a pinch of red pepper flakes for a spicier dish.
Different Veggies: Substitute or add spinach, peas, or mushrooms.
Gluten-Free: Use gluten-free pasta and substitute a gluten-free flour blend for the roux.

FAQs

Can I use frozen broccoli? Yes, thaw and finely chop it before adding to the sauce.

What other cheeses can I use? Try Monterey Jack, Gruyère, or a mix of cheeses for a different flavor profile.

How can I make the sauce thicker? Let it simmer a bit longer before adding the cheese or use slightly less broth.

Serving and Suggestions

Pair with a crisp side salad or garlic bread for a complete meal.
Garnish with fresh parsley or extra Parmesan for added flavor and presentation.
Serve as a standalone dish or alongside grilled chicken or shrimp for added protein.