Fresh and creamy cucumber tomato salad made with sour cream, garlic, and optional mayonnaise. Quick to prepare, this healthy salad is perfect as a side dish for lunch, dinner, or picnics.
Ingredients
- 3 medium tomatoes
- 1 English cucumber (or 3–4 small cucumbers)
- ½ medium onion
- 1 large garlic clove, minced
- 4 Tbsp sour cream
- 1 Tbsp mayonnaise (optional)
- ⅛ tsp black pepper
- Salt, to taste
Instructions
- Prepare the vegetables:
Dice the tomatoes into 1-inch pieces. Cut the cucumber in half lengthwise and slice thinly. Thinly slice the onion. Combine all prepared vegetables in a medium bowl. - Make the dressing:
In a small bowl, whisk together sour cream, mayonnaise (if using), minced garlic, and black pepper until smooth. - Combine salad and dressing:
Pour the dressing over the vegetables and gently toss to coat evenly. Add salt to taste just before serving.
Why You’ll Love This Recipe
- Light, refreshing, and perfect for warm weather.
- Creamy texture without being heavy.
- Quick to prepare—ready in under 10 minutes.
- Pairs perfectly with grilled meats, sandwiches, or as a side dish.
Tips
- Slice vegetables evenly for a better presentation and uniform flavor.
- Chill the salad for 10–15 minutes before serving to enhance the flavors.
- Use fresh garlic for the best aroma and taste.
- Adjust sour cream and mayonnaise to reach your preferred creaminess.
Variations and Substitutions
- Dairy-free: Use plant-based sour cream or yogurt.
- Extra flavor: Add fresh herbs like dill, parsley, or chives.
- Spicy kick: Mix in a pinch of red pepper flakes or cayenne.
- Add crunch: Toss in sliced radishes or bell peppers.
FAQs
Q: Can I make this salad ahead of time?
Yes, prepare up to 2 hours in advance and refrigerate. Add salt just before serving to keep vegetables crisp.
Q: Can I omit the mayonnaise?
Yes, the salad is still creamy with just sour cream.
Q: How long will it stay fresh?
Best eaten within 1–2 days if refrigerated.
Serving Suggestions
- Serve as a refreshing side for barbecues or picnics.
- Pair with grilled chicken, fish, or beef for a complete meal.
- Use as a topping for tacos or wraps.
- Enjoy with crusty bread or crackers for a light snack.
Creamy Cucumber Tomato Salad
Servings
6
servingsPrep time
15
minutesCooking timeminutes
Ingredients
3 medium tomatoes
1 English cucumber (or 3–4 small cucumbers)
½ medium onion
1 large garlic clove, minced
4 Tbsp sour cream
1 Tbsp mayonnaise (optional)
⅛ tsp black pepper
Salt, to taste
Directions
- Prepare the vegetables:
- Dice the tomatoes into 1-inch pieces. Cut the cucumber in half lengthwise and slice thinly. Thinly slice the onion. Combine all prepared vegetables in a medium bowl.
- Make the dressing:
- In a small bowl, whisk together sour cream, mayonnaise (if using), minced garlic, and black pepper until smooth.
- Combine salad and dressing:
- Pour the dressing over the vegetables and gently toss to coat evenly. Add salt to taste just before serving.
Leave a Comment