Creamy Herb Pasta

Make restaurant-quality creamy herb pasta in just 30 minutes with simple ingredients and step-by-step instructions. This easy pasta recipe features a rich garlic Parmesan sauce, fresh herbs, and a smooth, velvety texture. Perfect for a quick weeknight dinner or a comforting meal, this dish pairs well with grilled chicken, shrimp, or roasted vegetables. Get tips on variations, substitutions, and serving suggestions to customize it to your taste. Try this flavorful homemade pasta dish today!

Ingredients

Seasonings

• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon mustard powder
• 1 teaspoon parsley

Pasta & Sauce

• 1/2 lb. linguine
• 1/2 cup dry white wine or chicken broth (see notes)
• 3 tablespoons butter
• 3 cloves garlic, minced
• Lemon pepper seasoning (optional, see notes)
• 2 tablespoons flour
• 1 1/4 cups half and half (equal parts cream and milk)
• 3/4 cup chicken broth
• 1 cup finely grated Parmesan cheese (from a block)
• 2 teaspoons lemon juice

Garnish

• Fresh parsley
• Fresh lemon wedges

Instructions

Preparation

1. In a large measuring cup, mix the half and half, chicken broth, and seasonings. Set aside.
2. Measure out the remaining ingredients and bring a pot of water to a boil for the pasta.

Cooking the Sauce

3. In a large skillet, melt the butter over medium heat. Add the white wine and minced garlic. Let it gently bubble and reduce by half, about 4 minutes. (For extra flavor, add a pinch of lemon pepper seasoning.)
4. Stir in the flour and cook for 1-2 minutes, stirring constantly.
5. Gradually add the half and half mixture, stirring continuously. Bring to a gentle boil, then reduce heat to low and partially cover the skillet.

Cooking the Pasta

6. Cook the linguine to al dente according to the package instructions. Salt the boiling water generously (about 2 tablespoons kosher salt) for better flavor. Drain when done.

Combining & Serving

7. Slowly stir the grated Parmesan cheese into the sauce over low heat.
8. Remove from heat and stir in the lemon juice.
9. Add the cooked pasta and toss to combine. Adjust seasoning with salt and freshly cracked pepper if needed.
10. Serve immediately with fresh parsley and lemon wedges.

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Why You’ll Love This Recipe

• Rich & Creamy: The combination of butter, Parmesan, and half and half creates a velvety texture.
• Herbaceous Flavor: Basil, oregano, and parsley bring depth to the dish.
• Easy & Quick: Ready in about 30 minutes with minimal prep.
• Versatile: Works as a main dish or a side with grilled chicken or shrimp.

Tips

• Use freshly grated Parmesan for the best texture and flavor.
• Add a pinch of red pepper flakes for mild heat.
• Stir in baby spinach or cherry tomatoes for extra color and nutrients.
• For a thicker sauce, let it simmer a little longer before adding the cheese.

Variations and Substitutions

• Dairy-Free: Swap half and half for coconut milk and use a dairy-free Parmesan alternative.
• Vegetarian: Use vegetable broth instead of chicken broth.
• Protein Boost: Add grilled chicken, shrimp, or sautéed mushrooms.
• Gluten-Free: Use gluten-free pasta and a cornstarch slurry instead of flour.

FAQs

Can I make this ahead of time?

Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth or cream if needed.

What if I don’t have white wine?

You can use chicken broth instead. A splash of lemon juice can help mimic the acidity of wine.

How do I prevent the sauce from clumping?

Add the Parmesan cheese slowly, stirring continuously over low heat. Avoid overheating the sauce.

Serving Suggestions

• Pair it with: Garlic bread, roasted vegetables, or a fresh side salad.
• Protein add-ons: Grilled chicken, shrimp, or crispy bacon.
• Drink pairing: A crisp white wine like Sauvignon Blanc or a refreshing iced tea.

Enjoy your creamy herb pasta!