2 Shares

Prepare a creamy spinach pasta recipe that’s rich, flavorful, and perfect for weeknight dinners. This dish features tender pasta coated in a smooth, garlic-infused Parmesan sauce with fresh spinach for added texture and nutrition. Quick to make with simple ingredients, it’s a versatile option that can be customized with your favorite proteins or additional vegetables. Serve it with garlic bread for a complete and comforting meal.

Ingredients

Seasonings

1/2 tsp EACH: dried oregano, parsley, mustard powder
1/4 tsp garlic powder

Sauce

4 tbsp salted butter
3 cloves garlic, minced
2 tbsp all-purpose flour
1 cup chicken broth
1 cup half and half (equal parts milk and cream)
3 tsp lemon juice
3/4 cup Parmesan cheese, finely grated from a block
1 1/2 cups fresh spinach

Pasta

1/2 lb ziti rigati (penne works well too)

Instructions

Prep Work

Heat a pot of salted water for the pasta.
Measure all your ingredients in advance, as this recipe comes together quickly.

Cook the Pasta

Add the pasta to the boiling water just as you start the sauce. Cook according to package instructions, ensuring it remains al dente. Drain and set aside.

Make the Sauce

Melt the butter in a skillet over medium-low heat. Let it heat for 2 minutes, then add the garlic. Cook until the butter begins to foam and takes on a light golden-brown color. Swirl the pan occasionally to prevent burning.
Increase the heat to medium and whisk in the flour. Cook for about 2 minutes, until the flour turns a deep golden color and no longer smells raw.
Gradually add the chicken broth in small splashes, whisking continuously to ensure a smooth consistency.
Slowly stir in the half and half.
Add the seasonings and lemon juice, stirring to combine.
Reduce the heat to low, then mix in the Parmesan cheese until fully melted. Add the spinach and stir until wilted.

Combine Pasta and Sauce

Add the drained pasta to the skillet and toss to coat. Let it sit briefly to allow the sauce to thicken further.

Serve immediately, ideally with Garlic Bread with Cheese for a complete meal.

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights, this dish comes together in under 30 minutes.
Creamy and Comforting: A luscious sauce with spinach and Parmesan delivers rich flavor in every bite.
Versatile: Swap out pasta shapes or add your favorite proteins to customize.

Tips

For the creamiest sauce, grate the Parmesan cheese fresh from a block—it melts much better than pre-shredded varieties.
Avoid overcooking the pasta; it should be slightly firm to hold up well in the sauce.
Stir the sauce continuously while adding liquids to prevent clumps.

Variations and Substitutions

Use vegetable broth instead of chicken broth for a vegetarian option.
Add cooked chicken, shrimp, or bacon for extra protein.
Substitute kale or arugula for spinach for a different flavor profile.

FAQs

Can I use milk instead of half and half?
Yes, but the sauce may be slightly less rich. Add an extra tablespoon of butter for creaminess.

Can this recipe be made ahead of time?
The sauce is best when freshly made, but you can prepare it up to one day in advance. Reheat gently over low heat, adding a splash of chicken broth to loosen the consistency.

Serving

Pair this pasta with a fresh garden salad or roasted vegetables for a balanced meal.
Serve with crusty garlic bread for a classic Italian-inspired dinner.

Suggestions

Sprinkle with extra Parmesan and a pinch of red pepper flakes for added flavor and heat.
Garnish with chopped fresh basil or parsley for a pop of color and freshness.
For a heartier dish, bake the pasta and sauce in a casserole dish with mozzarella cheese on top until bubbly.