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Crispy Buffalo wings baked in the oven with a garlic-seasoned coating and tossed in a homemade hot sauce made with butter and Frank’s Red Hot. These easy chicken wings are golden, crunchy, and packed with flavor, perfect for game day, parties, or a family dinner. Serve with ranch or blue cheese dip, celery sticks, and carrots for a classic Buffalo wing experience.

Ingredients

For the Wings:

3 lb chicken wings (drummettes and flats, wingtips removed)
1 tablespoon aluminum-free baking powder
1 teaspoon fine sea salt
2 teaspoons garlic powder

For the Buffalo Sauce:

1/4 cup unsalted butter, melted
1/4 cup Frank’s Original Red Hot Sauce
1 tablespoon granulated sugar (or brown sugar)

Instructions

Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with foil and set a wire rack on top. Lightly grease the rack.
Pat the chicken wings thoroughly dry with paper towels.
In a small bowl, mix the baking powder, sea salt, and garlic powder. Sprinkle the mixture over the chicken wings and toss until evenly coated.
Arrange the wings in a single layer on the prepared rack. Bake for 25 minutes, flip each piece, and bake for another 25 minutes or until golden, crispy, and cooked through.
Meanwhile, prepare the sauce: In a medium bowl, whisk together melted butter, hot sauce, and sugar until smooth.
Transfer baked wings to a large bowl, pour the sauce over the top, and toss until evenly coated.
Serve hot with your favorite dipping sauce.

Why You’ll Love This Recipe

Extra crispy wings without deep frying.
Classic Buffalo flavor with a perfect balance of heat and tang.
Simple ingredients and minimal prep time.
Great for parties, game days, or family dinners.

Tips

Dry wings well: Removing excess moisture ensures maximum crispiness.
Use a wire rack: This allows air to circulate and cooks the wings evenly.
Flip halfway through: Ensures even browning and crisp texture.
Adjust heat: Add more or less hot sauce depending on your spice preference.

Variations and Substitutions

Swap Frank’s Red Hot for another hot sauce you like.
Add smoked paprika or cayenne to the dry mix for extra spice.
Try honey Buffalo sauce by adding 2 tablespoons of honey to the sauce mixture.
For a lighter version, air-fry the wings instead of baking.

FAQs

Q: Can I make Buffalo wings ahead of time?
A: Yes, you can bake the wings ahead, then reheat in the oven and toss with sauce just before serving.

Q: Why use baking powder?
A: Baking powder (not baking soda) raises the pH level, helping the skin crisp up in the oven.

Q: How do I know the wings are done?
A: The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

Serving Suggestions

Serve with celery sticks and carrot sticks for a classic presentation.
Pair with blue cheese or ranch dressing for dipping.
Add fries or onion rings for a complete game-day spread.
Perfect alongside pizza, nachos, or sliders at a party.