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Crispy potato wedges are a delicious and easy side dish, perfect for baking or air frying. Made with simple ingredients like russet potatoes, olive oil, and savory seasonings such as paprika, garlic powder, and onion powder, these wedges are a healthier alternative to traditional fried potatoes. Whether you’re serving them as a snack, side dish, or appetizer, they are guaranteed to be a crowd-pleaser. With options for both oven and air fryer methods, this recipe is versatile, quick, and can be customized to suit your taste preferences.

Ingredients

4 Russet or Yukon Gold potatoes (about 3 lbs.)
3 tablespoons olive oil
Salt to taste

Seasoning Mix

1/2 teaspoon onion powder
1.5 teaspoons paprika
2 teaspoons dried parsley
1.5 teaspoons garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Instructions

Prep Work

Optional Step: For the crispiest wedges, soak the sliced potatoes in cold water for at least 20 minutes or up to overnight. This removes excess starch, which can make the wedges crumbly instead of crispy. After soaking, rinse and pat dry thoroughly.

Oven-Baked Method

Preheat your oven to 415°F (210°C).
Combine all the seasoning ingredients in a small bowl (excluding salt). Set aside.
Wash the potatoes thoroughly and pat them completely dry.
Cut each potato lengthwise in half, then slice each half into 4 wedges. For larger potatoes, you may need to cut more slices to achieve wedges about 3/4 to 1 inch thick.
Use paper towels to dry each potato wedge to ensure crispiness. Place the wedges in a large bowl.
Mix the olive oil with the seasoning blend and drizzle it over the potato wedges. Use your hands to toss and ensure the wedges are evenly coated.
Arrange the wedges on a large baking sheet, ensuring space between each for even crisping.
Sprinkle with salt to taste.
Bake for 20 minutes. Flip each wedge over and bake for another 15-20 minutes, or until golden and crispy. Serve hot!

Air Fryer Method

Follow steps 1-6 above to prepare the potato wedges.
Preheat your air fryer to 400°F (200°C).
Place the seasoned potato wedges in the air fryer basket, ensuring they are not overcrowded.
Air fry for 15 minutes, tossing halfway through. Serve hot and crispy!

Why You’ll Love This Recipe

Healthier Option: Baked or air-fried for a crispy texture without deep frying.
Easy Preparation: Simple steps with minimal ingredients for maximum flavor.
Versatile: Perfect as a side dish, snack, or appetizer.
Customizable: Adjust the seasoning to suit your taste preferences.

Tips

Dry Thoroughly: After soaking, pat the wedges completely dry to help them crisp up during cooking.
Spacing: Leave space between wedges on the baking sheet or air fryer basket to allow even airflow.
Season After Baking: If desired, sprinkle additional salt or seasonings immediately after cooking for enhanced flavor.
Check for Doneness: Cooking times may vary slightly based on the size of the wedges and your oven/air fryer.

Variations and Substitutions

Spicy Kick: Add more cayenne or a pinch of chili powder for extra heat.
Cheesy Twist: Sprinkle with grated Parmesan cheese during the last 5 minutes of cooking.
Fresh Herbs: Garnish with fresh rosemary, thyme, or parsley for added freshness.
Alternative Potatoes: Try using sweet potatoes for a different flavor and texture.

FAQs

Q: Can I prepare these in advance?
A: Yes! You can slice and soak the potatoes a day ahead. Store them in a bowl of cold water in the refrigerator, then drain and dry before seasoning and cooking.

Q: How do I reheat potato wedges?
A: Reheat in an air fryer or oven at 375°F (190°C) for a few minutes until crispy.

Q: Can I freeze cooked wedges?
A: While they’re best served fresh, you can freeze cooked wedges. Reheat them in the oven or air fryer to restore crispiness.

Serving Suggestions

Pair with your favorite dips like ketchup, ranch, garlic aioli, or spicy mayo.
Serve alongside burgers, grilled chicken, or steak for a complete meal.
Add as a topping to loaded nachos for a fun twist.