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This Crock Pot Egg Scramble recipe is a simple and delicious breakfast option perfect for busy mornings, brunch gatherings, or meal prepping. Featuring hearty potatoes O’Brien, fluffy eggs, creamy cheese, and a touch of heavy cream, this dish is slow-cooked to perfection. It’s customizable with your favorite proteins and veggies, making it a versatile choice for feeding a crowd. With minimal prep and easy cleanup, this crock pot breakfast recipe is ideal for saving time without sacrificing flavor.

Ingredients

12 eggs
1 (28 oz.) bag frozen potatoes O’Brien (Ore Ida brand recommended)
16 oz. shredded Cheddar-Monterey Jack cheese blend
½ cup heavy cream
Salt and pepper, to taste
Cooking spray
3 tablespoons diced chives

Instructions

Prepare the Crock Pot: Lightly coat the bottom of the crock pot with cooking spray to prevent sticking.
Layer the Potatoes: Spread the frozen potatoes evenly across the bottom of the crock pot.
Add Cheese: Sprinkle 1/4 of the shredded cheese over the potatoes.
Mix the Eggs: In a large bowl, whisk the eggs until the yolks and whites are fully combined. Stir in the heavy cream.
Combine Ingredients: Pour the egg mixture over the potatoes in the crock pot. Top with the remaining shredded cheese, ensuring the cheese stays about ½ inch away from the edges to avoid excessive browning.
Cook: Cover and cook on low for 5-8 hours, or until the top begins to brown slightly.
Finish and Serve: Sprinkle freshly diced chives on top before serving. Enjoy!

Why You’ll Love This Recipe

Effortless Preparation: This recipe is simple to assemble and requires minimal hands-on time.
Crowd-Pleaser: Perfect for brunches, potlucks, or family gatherings.
Versatile: Customizable with your favorite add-ins like ham, bacon, or veggies.
Make-Ahead Friendly: Set it up the night before and wake up to a delicious, warm breakfast.

Tips

Avoid Overcooking: Check at the 5-hour mark to prevent the eggs from drying out.
Cheese Placement: Keep cheese away from the edges to prevent burning.
Serving Temperature: Serve immediately or keep on the warm setting for up to an hour.

Variations and Substitutions

Protein Add-Ins: Incorporate diced ham, cooked bacon, or sausage crumbles for extra flavor.
Vegetables: Add diced bell peppers, onions, or mushrooms to the potato layer.
Cheese Alternatives: Use your favorite cheese blends like mozzarella, Swiss, or pepper jack.
Dairy-Free: Substitute heavy cream with a dairy-free alternative like almond milk or coconut cream.

FAQs

Can I use fresh potatoes instead of frozen?
Yes, dice fresh potatoes and cook them slightly before adding to the crock pot.

Can I cook this on high?
Cooking on high is not recommended as it may overcook the eggs and potatoes.

Can I make this recipe ahead?
Yes, prepare the ingredients in advance and refrigerate them. Assemble and cook the next morning.

Serving

Serve this Crock Pot Egg Scramble as a hearty breakfast alongside fresh fruit, toast, or biscuits. It also pairs wonderfully with a side salad for brunch.

Suggestions

For a spicy kick, add diced jalapeños or a dash of hot sauce.
Garnish with fresh herbs like parsley or cilantro for added freshness.
Pair with mimosas or coffee for a complete brunch experience.