Cube Steak Recipe

Prepare a flavorful cube steak recipe with a rich onion gravy, perfect for weeknight dinners or family gatherings. This easy recipe uses tenderized cube steaks, pantry-friendly seasonings, and a savory homemade gravy. Serve with mashed potatoes, biscuits, and roasted vegetables for a hearty, comforting meal. Ideal for quick preparation, reheats well, and offers versatile serving options

Ingredients

For the Steak:

• 4 cube steaks
• 3 tablespoons flour
• 2 tablespoons olive oil
• 3 tablespoons cold unsalted butter, divided

Meat Seasoning:

• 1 teaspoon brown sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika

For the Gravy:

• 2 tablespoons cornstarch
• 1 cup chicken broth
• 1 cup beef broth
• 1 beef bouillon cube or 1 teaspoon Better Than Bouillon
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons Worcestershire sauce
• 1 large yellow onion, sliced into 1/2-inch strings

---

Instructions

1. Seasoning Prep:
   • Combine the meat seasoning ingredients in a small bowl and set aside.
2. Gravy Prep:
   • In a medium bowl, whisk together the cornstarch, chicken broth, and beef broth until smooth. Add the bouillon, onion powder, garlic powder, and Worcestershire sauce. Mix well and set aside.
3. Prepare the Steaks:
   • Place plastic wrap over each cube steak and pound with the rough side of a meat tenderizer until about 1/2 inch thick. This ensures a consistent texture.
   • Rub both sides of each steak with the seasoning mix, followed by a light coating of flour.
4. Sear the Steaks:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add two steaks at a time, cooking for about 3 minutes per side until a golden crust forms. Adjust heat as needed to prevent burning. Remove and set aside on a plate. Repeat with the remaining steaks.
   • Do not clean the pan; the browned bits (fond) will flavor the gravy. If any areas are burnt, carefully wipe them away with a damp paper towel.
5. Cook the Onions:
   • Melt 2 tablespoons of butter in the skillet over medium heat. Use a silicone spatula to scrape and clean the bottom of the pan as the butter melts.
   • Add the sliced onions and toss to coat in the butter. Cook for 15-25 minutes, stirring frequently, until the onions are soft and caramelized to your liking.
6. Make the Gravy:
   • Pour the prepared gravy mixture into the skillet with the onions. Stir well and bring to a boil, scraping the bottom of the pan. Reduce to a simmer.
7. Combine Steaks with Gravy:
   • Return the seared steaks and any juices back to the skillet. Spoon gravy over each steak. Cover partially with a lid and simmer for about 5 minutes, allowing the gravy to thicken and the steaks to heat through.
8. Optional Finish:
   • Remove the skillet from heat and stir in 2 tablespoons of cold butter for a velvety finish. This technique, known as “monter au beurre,” adds richness to the dish.
9. Serve:
   • Serve the cube steaks with mashed potatoes, buttermilk biscuits, and roasted carrots or green beans.

---

Why You’ll Love This Recipe

• Rich and Comforting: The tender steaks and flavorful onion gravy create the perfect comfort food experience.
• Simple Ingredients: Most of the components are pantry staples, making this recipe both accessible and affordable.
• Versatile Side Pairings: Pairs well with classic sides like mashed potatoes or biscuits for a complete meal.

Tips

• Tenderizing: Even though cube steaks are pre-tenderized, additional pounding ensures an even and tender texture.
• Fond Management: Be sure to scrape the flavorful bits off the pan for the best gravy.
• Heat Control: Adjust the heat during searing to prevent burning while achieving a golden crust.

Variations and Substitutions

• Meat Alternatives: Try this recipe with pork chops or thinly sliced chicken breasts.
• Gravy Adjustments: Substitute beef broth with mushroom or vegetable broth for a different flavor profile.
• Onion Variations: Use shallots or sweet onions for a slightly sweeter gravy.

FAQs

Can I use a slow cooker for this recipe?
Yes! After searing the steaks, transfer them and the gravy mixture to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Can I make this ahead of time?
Absolutely! This dish reheats beautifully. Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

What can I use instead of Worcestershire sauce?
Soy sauce or a splash of balsamic vinegar can work as substitutes.

Serving and Suggestions

• Serve this dish over mashed potatoes, buttered egg noodles, or rice for a hearty meal.
• Add a side of steamed broccoli, roasted asparagus, or a crisp garden salad to round out the plate.
• For a special touch, top with crispy fried onions or fresh parsley.