Cutout Sugar Cookies

These Cutout Sugar Cookies bake up soft, buttery, and perfectly shaped for decorating. Topped with an easy, glossy icing, they’re ideal for Christmas, birthdays, and holiday baking projects. A simple, fun recipe for homemade sugar cookies that hold their shape and taste amazing.

Ingredients

For the Cookies

• 1 recipe sugar cookie dough

For the Easy Icing

• 2 cups powdered sugar, sifted
• 3 tablespoons warm water
• 2 teaspoons light corn syrup
• ⅛ teaspoon vanilla extract
• Small pinch of salt

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Instructions

1. Prepare the Dough:
   Make your sugar cookie dough using a food processor or stand mixer — either method works well. Once mixed, divide the dough into two equal portions. For soft, thick cookies, roll the dough to about ½ inch thick. Wrap each portion and refrigerate for at least 2 hours or overnight.
2. Preheat the Oven:
   When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
3. Cut the Cookies:
   Roll out one portion of chilled dough on a lightly floured surface. Use your favorite cookie cutters to cut shapes, then place them 1–2 inches apart on the prepared baking sheets. Re-roll scraps as needed, chilling the dough if it gets too soft.
4. Bake:
   Bake for 8–11 minutes, until the edges are just beginning to turn golden and the centers look set. Avoid overbaking for soft cookies.
5. Cool:
   Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.

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For the Icing

1. Mix the Base:
   In a medium bowl, add the sifted powdered sugar. In a separate small bowl, whisk together the warm water, corn syrup, and vanilla extract, then pour this mixture into the powdered sugar. Stir until smooth and thick.
2. Adjust the Consistency:
   Add a pinch of salt and taste. If the icing is too thick, add a few drops of water. If too thin, mix in more powdered sugar until it reaches a thick but spreadable consistency.
3. Color the Icing:
   Divide into bowls if using multiple colors. Add gel food coloring one drop at a time—colors darken as they dry.
4. Decorate:
   Use piping bags fitted with a round tip (#4 Wilton) or squeeze bottles to outline and fill cookies. Add sprinkles or edible decorations if desired. Allow cookies to dry at room temperature for 1–2 hours, until icing is firm. Once dry, they can be easily packaged or stored.

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Why You’ll Love This Recipe

These Cutout Sugar Cookies are buttery, soft, and perfect for any holiday or celebration. The dough holds its shape beautifully, making it ideal for intricate cookie cutter designs. The smooth, glossy icing adds just the right touch of sweetness and makes them fun to decorate with kids or friends.

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Tips

• Chill the dough: Cold dough prevents spreading and keeps cookie shapes sharp.
• Use parchment paper: Helps cookies bake evenly and lift easily.
• Don’t overbake: Pull cookies out just as the edges turn light golden.
• Color carefully: Gel food coloring is best for bright, vibrant icing without thinning it out.
• Dry completely: Allow enough time for icing to set before stacking or packaging.

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Variations and Substitutions

• Flavor twist: Add almond or lemon extract to the dough or icing for a unique flavor.
• Colored dough: Mix in food coloring directly into the dough for festive cookies.
• Gluten-free option: Use a 1:1 gluten-free flour blend.
• Dairy-free version: Substitute plant-based butter in the dough.
• Icing alternatives: Try royal icing or cream cheese frosting for a different finish.

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FAQs

Can I make the dough ahead of time?
Yes! The dough can be refrigerated for up to 3 days or frozen for up to 3 months.

How do I keep my cookies soft?
Store them in an airtight container with a piece of bread to retain moisture.

Do I have to use corn syrup?
It helps create a glossy, smooth finish, but you can substitute honey or omit it for a matte look.

How long does the icing take to dry?
Usually 1–2 hours, depending on humidity and thickness.

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Serving and Suggestions

Serve these cookies at holiday parties, birthdays, bake sales, or gift exchanges. Pair them with a cup of hot cocoa, coffee, or tea for a cozy treat. You can also package them in cellophane bags or cookie boxes for festive homemade gifts.