Dinner Rolls Recipe

Soft and fluffy dinner rolls that are perfect for any meal. This simple recipe uses basic ingredients to create rolls with a tender crumb and a golden, buttery top. Whether for a holiday feast or a casual dinner, these rolls are a must-try!

Ingredients

Rolls:

• 1 cup warm milk (110-115°F, any fat content)
• 2 ¼ teaspoons active dry yeast (or 1 packet; instant yeast also works)
• 2 tablespoons honey (can substitute sugar)
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 1 large egg
• 4 tablespoons unsalted butter, room temperature, cut into 4 cubes
• 3 ¼ cups (390 grams) all-purpose or bread flour

Butter Topping:

• 2 tablespoons salted butter, melted
• 1 tablespoon honey

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Instructions

Step 1: Activate the Yeast

1. In the bowl of a stand mixer, combine warm milk and yeast. Stir in 1 tablespoon of honey.
2. Cover the bowl with plastic wrap and let the mixture rest for 5-10 minutes, or until it becomes foamy.

Step 2: Mix the Dough

1. Add the remaining honey, cornstarch, salt, egg, butter, and 1/3 of the flour to the yeast mixture. Use the paddle attachment to mix on low speed.
2. Gradually add the remaining flour while mixing for 30 seconds.
3. Switch to the dough hook attachment and knead on medium-low speed for 2 minutes. If the dough is too sticky, add 1 tablespoon of flour at a time until it’s workable. The dough should remain slightly sticky but manageable. Avoid adding excess flour.

Step 3: Knead and Rise

1. Dust your hands with flour and knead the dough in the mixing bowl for 3 minutes.
2. Transfer the dough to a large, lightly greased bowl. Cover with plastic wrap and let it rise in a warm place until doubled in size, 1-2 hours.

Step 4: Shape the Rolls

1. Punch down the dough to release air. Divide it into 15 equal portions and shape each into a smooth, tight ball.
2. Arrange the balls in a lightly greased 9×13-inch baking dish. Cover with plastic wrap and let them rise in a warm place for 1 hour, until doubled in size.

Step 5: Bake the Rolls

1. Preheat the oven to 375°F.
2. Bake the rolls for 18 minutes.
3. Combine the melted butter and honey for the topping. Remove the rolls from the oven and brush with the honey butter.
4. Return the rolls to the oven and bake for an additional 3-5 minutes, or until the tops are golden brown. Watch closely to avoid overbrowning.

Step 6: Serve and Store

1. Allow the rolls to cool slightly, then serve warm. For storage, see the tips below.

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Why You’ll Love This Recipe

• Soft and Fluffy Texture: Perfectly airy rolls with a tender crumb.
• Simple Ingredients: Pantry staples come together for a homemade treat.
• Versatile: Ideal for any meal, from breakfast to dinner.

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Tips

• Milk Temperature: Ensure milk is warm (110-115°F) to activate the yeast without killing it.
• Dough Consistency: The dough should be slightly sticky but manageable. Use minimal extra flour to avoid dense rolls.
• Rising Environment: Place the dough in a warm, draft-free area for the best rise. Cover with plastic wrap to retain moisture.

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Variations and Substitutions

• Sweet Rolls: Add 2 tablespoons of sugar and fill with cinnamon sugar for a dessert version.
• Herb Rolls: Mix in chopped rosemary or thyme for a savory twist.
• Gluten-Free: Use a gluten-free all-purpose flour blend and adjust liquid amounts as needed.

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FAQs

Can I use instant yeast? Yes, substitute the active dry yeast with an equal amount of instant yeast and skip the activation step.

How do I store leftover rolls? Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat before serving.

Can I freeze these rolls? Yes, freeze baked rolls in an airtight container for up to 3 months. Thaw at room temperature and reheat before serving.

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Serving and Suggestions

• Pairings: Serve with soups, stews, or holiday roasts. They’re also great with butter and jam for breakfast.
• Topping Ideas: Sprinkle with flaky sea salt, sesame seeds, or poppy seeds before baking for added flavor.
• Creative Uses: Use leftover rolls for sliders or mini sandwiches.

Make these soft and flavorful dinner rolls for a comforting addition to any meal!