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This simple and flavorful boiled potatoes recipe is the perfect side dish for any meal. Tender baby potatoes are cooked until fork-tender, then tossed with melted butter, olive oil, and fresh parsley. It’s a fast, no-fuss dish that delivers rich flavor and comfort with every bite.

Ingredients

1 1/2 lbs small new potatoes
1 Tbsp salt (for the boiling water)
2 Tbsp unsalted butter, melted
2 Tbsp extra virgin olive oil
1 tsp kosher salt (or to taste)
1/2 tsp freshly ground black pepper (or to taste)
2 Tbsp finely chopped fresh parsley (optional garnish)

Instructions

Prep the Potatoes
Wash and scrub the potatoes thoroughly. If some are larger, cut them in halves or quarters so all pieces are similar in size for even cooking.
Boil the Potatoes
Place the potatoes in a large pot and add enough cold water to cover them by about 1 inch. Stir in 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 10–18 minutes, depending on the size, until the potatoes are fork-tender.
Drain and Season
Drain the potatoes well and return them to the pot or transfer to a large mixing bowl.
Add Butter and Oil
Drizzle the melted butter and olive oil over the hot potatoes. Sprinkle with kosher salt and freshly ground black pepper to taste.
Toss and Garnish
Gently toss to coat the potatoes evenly. Sprinkle with chopped parsley if using. Cover to keep warm until ready to serve.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes with minimal prep.
Simple Ingredients, Big Flavor: Uses pantry staples but delivers rich, buttery taste.
Versatile Side Dish: Pairs with almost any protein or main dish.
Naturally Gluten-Free & Vegetarian: A great option for many dietary needs.

Tips

Even-Sized Potatoes: Cutting larger potatoes ensures they all cook at the same rate.
Salt the Water Generously: This is your chance to flavor the potatoes from the inside out.
Serve Warm: Potatoes taste best when hot and freshly dressed with butter and oil.
Use Fresh Herbs: Parsley, chives, or dill add a bright finishing touch.

Variations and Substitutions

Garlic Butter Potatoes: Add 1–2 minced garlic cloves to the butter while melting.
Lemon-Herb Twist: Squeeze fresh lemon juice and add lemon zest along with parsley.
Spicy Kick: Sprinkle with red pepper flakes or smoked paprika.
Dairy-Free Option: Skip the butter and use extra olive oil or plant-based butter.

FAQs

Can I use larger potatoes?
Yes, just cut them into smaller chunks for even cooking.

How do I know when the potatoes are done?
Insert a fork or knife—if it goes in easily, they’re ready.

Can I make this dish ahead of time?
Yes, but it’s best served fresh. If making ahead, reheat gently and add extra butter/oil before serving.

Serving Suggestions

Pair with grilled meats like steak, chicken, or salmon.
Serve alongside roast vegetables or a fresh salad.
Enjoy as part of a brunch spread with eggs and toast.
Add to a picnic or potluck—this dish travels well!