Easy Caesar Dressing Recipe

Creamy Caesar dressing made at home with simple ingredients like mayonnaise, Dijon mustard, garlic, lemon juice, and Parmesan cheese. This easy recipe is rich, tangy, and perfect for classic Caesar salad, wraps, sandwiches, or as a dipping sauce. Make it in just minutes for a fresh, flavorful alternative to store-bought dressing.

Ingredients

• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce*
• 2 garlic cloves, grated or pressed
• 3 tablespoons fresh lemon juice (from about 1 large lemon)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup light olive oil (avoid extra virgin for best flavor)*
• 1/2 cup freshly grated Parmesan cheese

Instructions

1. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and black pepper until smooth.
2. While whisking continuously, slowly stream in the olive oil until the mixture thickens and becomes creamy.
3. Stir in the Parmesan cheese and whisk until fully combined.
4. Transfer the dressing to a mason jar or airtight container, cover, and refrigerate until ready to serve.

---

Why You’ll Love This Recipe

• Quick and easy—made in just 10 minutes.
• Creamy, tangy, and packed with flavor.
• No raw eggs required, making it safe and family-friendly.
• Perfect for salads, sandwiches, wraps, and dipping.

---

Tips

• Use freshly grated Parmesan for the best texture and flavor.
• Whisk steadily while adding the oil to achieve a smooth, emulsified dressing.
• Adjust thickness: For a thinner dressing, add a splash of milk or water.

---

Variations and Substitutions

• Greek yogurt can replace half the mayonnaise for a lighter option.
• Anchovy paste (1–2 teaspoons) can be added for a more classic Caesar taste.
• Extra lemon juice can be used if you like a brighter, tangier dressing.

---

FAQs

Q: How long does homemade Caesar dressing last?
A: Store in the refrigerator for up to 5–7 days in a sealed container.

Q: Can I make this without Worcestershire sauce?
A: Yes, you can substitute soy sauce or tamari for a similar depth of flavor.

Q: Is this dressing gluten-free?
A: Yes, just make sure the Worcestershire sauce you use is gluten-free.

---

Serving Suggestions

• Toss with crisp romaine lettuce and crunchy croutons for a classic Caesar salad.
• Drizzle over grilled chicken wraps or sandwiches.
• Use as a dip for fresh veggies or baked potato wedges.