Easy Panna Cotta Recipe

This easy panna cotta recipe is creamy, smooth, and made with simple ingredients like milk, cream, sugar, and gelatin. Topped with a fresh berry sauce, it’s a light and elegant dessert that’s perfect for dinner parties, holidays, or special occasions. Make it ahead of time for a stress-free dessert that always impresses with its silky texture and rich flavor.

Ingredients

For the Panna Cotta:

• 1 cup whole milk
• 2 1/2 teaspoons unflavored gelatin (1 packet Knox gelatin)
• 2 cups heavy whipping cream
• 1/2 cup + 1 tablespoon granulated sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Berry Sauce:

• 2 cups berries, divided (1 cup raspberries and 1 cup quartered strawberries)
• 1/4 cup granulated sugar
• 1/2 tablespoon lemon juice

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Instructions

To Make the Panna Cotta:

1. In a medium saucepan (off the heat), pour in the milk and sprinkle gelatin evenly on top. Let sit for 3–5 minutes until softened.
2. Place the saucepan over medium-low heat and stir gently until the gelatin is dissolved and the mixture is steaming, about 4–5 minutes. Do not let it boil.
3. Add the heavy cream, sugar, vanilla extract, and pinch of salt. Stir for about 5 minutes until the sugar is fully dissolved and the mixture is hot but not boiling. Remove from heat and let cool for 5 minutes.
4. Place sour cream in a mixing bowl. While whisking constantly, slowly add the warm cream mixture until smooth. Strain through a fine mesh sieve if desired for extra silkiness.
5. Divide the mixture evenly into 6 glasses or 8 ramekins. Refrigerate until set, about 4–6 hours.

To Make the Berry Sauce:

1. In a small saucepan, combine 1 cup of berries, sugar, and lemon juice. Bring to a gentle boil and cook for 4–5 minutes, stirring occasionally, until syrupy.
2. Stir in the remaining 1 cup of fresh berries. Remove from heat and let cool to room temperature.
3. Spoon the berry sauce over chilled panna cottas before serving.

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Why You’ll Love This Recipe

• Creamy, silky texture with a light and refreshing taste.
• Elegant yet simple dessert perfect for dinner parties or holidays.
• Pairs beautifully with seasonal fruit.
• Make-ahead friendly – ideal for entertaining.

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Tips

• Don’t boil: Overheating the gelatin mixture can prevent it from setting properly.
• Strain for smoothness: Straining ensures a silky panna cotta without lumps.
• Chill time: Allow at least 4 hours for proper setting. Overnight is even better.
• Use fresh berries: Fresh fruit keeps the sauce vibrant and flavorful.

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Variations and Substitutions

• Fruit swaps: Try blueberries, blackberries, or cherries instead of strawberries and raspberries.
• Citrus twist: Add lemon or orange zest to the cream mixture for a refreshing flavor.
• Chocolate panna cotta: Stir in 1/2 cup melted white or dark chocolate for a decadent version.
• Dairy-free option: Substitute coconut milk and coconut cream for milk and heavy cream.

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FAQs

Q: Can I make panna cotta ahead of time?
A: Yes, it’s best made a day in advance. Keep covered in the fridge until ready to serve.

Q: How long does panna cotta last?
A: It will stay fresh for up to 3 days in the refrigerator.

Q: Can I freeze panna cotta?
A: Freezing is not recommended, as the creamy texture changes once thawed.

Q: Can I unmold panna cotta?
A: Yes, lightly grease ramekins before filling. To unmold, dip the bottom in warm water for a few seconds and invert onto a plate.

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Serving Suggestions

• Top with fresh berry sauce, caramel, or chocolate drizzle.
• Garnish with mint leaves or shaved chocolate for an elegant touch.
• Pair with shortbread cookies or biscotti.
• Serve in clear glasses for a modern look or unmold for a classic presentation.
• Create a trio of panna cottas with different toppings for a dessert tasting.