Egg Roll Recipe – How to Make Egg Rolls

Crispy homemade Egg Rolls with seasoned ground pork, fresh vegetables, and vermicelli noodles. These golden-fried egg rolls feature cabbage, carrots, mushrooms, and onions wrapped in thin spring roll wrappers, perfect as an appetizer, party snack, or side dish. Easy to make at home, these Asian-style egg rolls are ideal for frying or serving with your favorite dipping sauces for family meals, gatherings, or takeout-style dinners.

Ingredients

• 40 frozen egg roll or spring roll wrappers (8″x8″), thawed*
• 3 oz vermicelli rice noodles (Chinese angel hair rice sticks)
• 1 lb ground pork
• 8 oz mushrooms (white or brown), sliced
• 1 medium onion, finely chopped
• 2 medium carrots, grated or cut into matchsticks
• 4 cups green cabbage, thinly sliced
• 2 tsp salt, divided (or to taste)
• 1/2 tsp black pepper (or to taste)
• 1 1/2 Tbsp soy sauce
• 1 tsp sesame oil
• Peanut oil or canola oil, for frying (enough for 2–3 inches depth)
• 1 egg, beaten (for sealing wrappers)

---

Instructions

1. Prepare the Noodles
   • Place noodles in a large heatproof bowl and cover with steaming hot water.
   • Use forks to gently separate the strands and let soak for 5–7 minutes until tender.
   • Rinse with cold water, drain well, then chop into 1-inch pieces. Transfer to a large mixing bowl.
2. Cook the Pork
   • Heat 1 Tbsp oil in a deep skillet over medium-high heat.
   • Add ground pork, cook until fully done, and season with 1/2 tsp salt.
   • Transfer cooked pork to the bowl with noodles.
3. Cook the Vegetables
   • In the same skillet, heat 2 Tbsp oil. Add mushrooms, onion, and carrots. Sauté 5–6 minutes until softened.
   • Add cabbage and cook another 2 minutes until just wilted.
   • Season with 1/2 tsp salt, then transfer mixture to the bowl with pork and noodles.
4. Season the Filling
   • Add 1 tsp salt, 1/2 tsp black pepper, soy sauce, and sesame oil to the mixture.
   • Taste and adjust seasoning if needed. Drain any excess liquid.
5. Assemble the Egg Rolls
   • Place one wrapper on a clean surface in a diamond shape. Keep others covered with a damp towel.
   • Spoon about 1/4 cup of filling onto the bottom third of the wrapper.
   • Fold the bottom corner over the filling, tuck underneath, and roll tightly. Fold in the sides, then continue rolling.
   • Brush the final edge lightly with beaten egg to seal. Repeat with remaining wrappers. Keep finished rolls covered with plastic wrap.
6. Fry the Egg Rolls
   • Heat oil in a Dutch oven or deep fryer to 350°F.
   • Fry 5–7 egg rolls at a time for 5–6 minutes until golden and crispy. Maintain oil temperature between 340–350°F.
   • Transfer to a wire rack and let cool 15 minutes before serving with dipping sauce.

---

Why You’ll Love This Recipe

• Crispy, golden wrappers with a savory, well-seasoned filling.
• A great make-ahead appetizer for parties, holidays, or family dinners.
• Customizable with different proteins, veggies, and seasonings.

---

Tips

• Keep wrappers covered with a damp towel to prevent them from drying out.
• Roll tightly to prevent oil from seeping in while frying.
• Use a thermometer to keep frying oil at the right temperature.
• Let fried rolls cool on a wire rack to stay crisp (avoid paper towels).

---

Variations and Substitutions

• Protein: Swap pork with ground chicken, beef, or shrimp.
• Vegetarian: Omit meat and add extra mushrooms, tofu, or bean sprouts.
• Wrappers: Spring roll wrappers can be used for a lighter, thinner option.
• Cooking Method: Air fry or bake instead of deep frying for a lighter version.

---

FAQs

Can I make these ahead of time?
Yes! Assemble egg rolls, cover with plastic wrap, and refrigerate for up to 1 day before frying.

Can I freeze them?
Absolutely. Freeze uncooked egg rolls on a tray, then transfer to a freezer bag. Fry straight from frozen, adding 1–2 minutes to the cook time.

Why are my egg rolls soggy?
Overcrowding the pan or not draining the filling well can cause sogginess. Make sure to drain liquid and fry in small batches.

---

Serving Suggestions

• Serve hot with sweet chili sauce, plum sauce, or soy-based dipping sauce.
• Pair with fried rice, lo mein, or stir-fried vegetables for a complete meal.
• Garnish with fresh herbs like cilantro or green onions for extra flavor.