Fruity Pebble Rice Krispie Treats

Fruity Pebble Rice Krispie Treats are colorful, crispy, and chewy dessert bars made with Rice Krispies, Fruity Pebbles cereal, and marshmallows, topped with a white chocolate drizzle. Perfect for kids’ parties, festive occasions, and easy homemade snacks.

Ingredients

• ½ cup unsalted butter (save wrapper for pressing)
• 8 cups mini marshmallows, divided
• 1 teaspoon vanilla extract
• Pinch kosher salt
• 4 cups Rice Krispie Cereal
• 2 cups Fruity Pebble Cereal
• ½ cup Ghirardelli white chocolate melting wafers or white chocolate chips + ½ tsp canola oil

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Instructions

1. Prepare the Pan:
   Line a 9×9-inch baking pan with parchment paper and set aside.
2. Melt Butter and Marshmallows:
   In a large, light-bottomed Dutch oven or pot, melt the butter over medium heat.
   Add 6 cups of the mini marshmallows and stir until completely melted.
3. Add Flavor:
   Remove the pot from heat and stir in the vanilla extract and a pinch of salt.
4. Combine with Cereals:
   Add the Rice Krispie Cereal and Fruity Pebble Cereal, stirring until evenly coated with the marshmallow mixture.
5. Fold in Remaining Marshmallows:
   Gently stir in the remaining 2 cups of mini marshmallows, leaving some pockets of marshmallow for texture.
6. Transfer to Pan:
   Pour the mixture into the prepared pan. Using the saved butter wrapper or a piece of parchment, gently press the mixture into an even layer.
7. Cool:
   Let the treats cool for 30–60 minutes. If leaving out longer than an hour, cover them to maintain freshness.
8. Add White Chocolate Drizzle:
   Melt the white chocolate with ½ tsp canola oil in the microwave for about 1 minute, stirring until smooth. Drizzle over the cooled bars.
9. Garnish and Slice:
   Sprinkle crushed Fruity Pebbles over the white chocolate. Lift the treats out of the pan using the parchment and cut into 16 bars.

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Why You’ll Love This Recipe

• Colorful and fun, perfect for kids’ parties and festive occasions.
• Combines the classic crunch of Rice Krispies with fruity, sweet flavor from Fruity Pebbles.
• Easy to make with simple ingredients you likely have at home.
• A playful twist on a traditional treat with white chocolate drizzle and extra marshmallow pockets.

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Tips

• Lightly butter your hands or wrapper when pressing the mixture to prevent sticking.
• Don’t overmix the last 2 cups of marshmallows to maintain gooey pockets.
• Use a light-bottomed pot to prevent marshmallows from burning.
• Cool completely before drizzling white chocolate for a clean finish.

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Variations and Substitutions

• Swap Fruity Pebbles for Cocoa Pebbles or Fruity Cheerios.
• Use dark or milk chocolate instead of white chocolate for the drizzle.
• Add mini M&Ms, sprinkles, or crushed candy for extra fun and texture.
• For a gluten-free version, ensure the cereals are certified gluten-free.

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FAQs

Can I store these treats?
Yes, store in an airtight container at room temperature for up to 3 days.

Can I make them ahead of time?
Absolutely! Make a batch a day in advance—the flavors and texture stay great.

Can I freeze them?
Yes, wrap tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.

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Serving

Serve Fruity Pebble Rice Krispie Treats as a snack, dessert, or party favor. They pair well with milk, hot chocolate, or a festive punch.

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Suggestions

• Use cookie cutters to make fun holiday shapes for celebrations.
• Add a drizzle of colored candy melts for themed parties.
• Place in cupcake liners for individual servings at events.
• Perfect for school events, birthdays, or movie nights.