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This Greek Salad Dressing combines fresh, simple ingredients to create a flavorful, tangy addition to your favorite dishes. Made with olive oil, red wine vinegar, and a blend of Mediterranean herbs, this dressing enhances salads, roasted vegetables, and grilled proteins. Perfect for meal prep or quick meals, it’s a versatile staple that’s easy to make and customize.

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 teaspoons honey
1 1/2 teaspoons dried oregano
1 1/2 teaspoons minced garlic
1 teaspoon Dijon mustard
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Prepare the Dressing Base

In a medium bowl, combine all ingredients except for the olive oil. Mix well to ensure the honey and seasonings are evenly distributed.

Emulsify the Dressing

Gradually drizzle in the olive oil while whisking continuously. Adding the olive oil slowly helps the dressing emulsify, creating a smooth and cohesive texture that won’t separate.

Serve or Store

Serve immediately or transfer to an airtight container and refrigerate for up to one week. Shake well before serving if stored.

Why You’ll Love This Recipe

Simple Ingredients: Made with pantry staples for quick and easy preparation.
Versatile: Complements salads, grilled vegetables, or even as a marinade for proteins.
Fresh and Healthy: Packed with wholesome flavors and Mediterranean-inspired ingredients.

Tips

Emulsification Key: Whisking while gradually adding the olive oil ensures the dressing stays well mixed.
Fresh Herbs: Substitute dried herbs with fresh ones for an even more vibrant flavor. Use three times the amount of fresh herbs.
Adjust Sweetness: Increase or reduce honey to suit your taste preferences.

Variations and Substitutions

Vinegar Swap: Use balsamic or apple cider vinegar for a different flavor profile.
No Honey? Substitute with maple syrup or a pinch of sugar.
Spice It Up: Add a pinch of crushed red pepper flakes for a touch of heat.

FAQs

Can I use this as a marinade?
Yes, it works wonderfully as a marinade for chicken, fish, or tofu.

How long does this dressing last?
Store in the fridge for up to one week in an airtight container.

Can I make this dressing vegan?
Absolutely! Swap honey with maple syrup or agave nectar.

Serving Suggestions

Drizzle over a classic Greek salad with cucumbers, tomatoes, olives, and feta.
Use as a marinade for chicken, shrimp, or tofu before grilling or roasting.
Toss with roasted vegetables for a flavorful side dish.
Add to grain bowls for a Mediterranean twist.